Çilbir is a type of Turkish omelet that is cooked in an oven. It’s made with eggs, onions, tomatoes, and cheese.
Turkish Eggs is a dish that can be found in many countries, but it’s most commonly known as Çilbir in Turkish. It consists of eggs poached in a spicy tomato sauce with peppers and onions.
Ilbir is a simple and delicious breakfast dish that allows you to enjoy traditional Turkish eggs in the morning. This meal is composed consisting of poached eggs served over a thick, creamy garlic yogurt and topped with spicy butter, similar to the traditional poached eggs.
It’s a simple recipe; all you have to do is poach the eggs, make a smooth cream based on yogurt and garlic, and top with the spicy butter combination. Your early morning nutrition is solved if you serve your çilbir with a multi grain bread toast for dipping.
What exactly is ilbir?
Ilbir is a classic Turkish morning dish that consists of poached eggs, garlicky yogurt, and a spicy butter topping.
This Turkish egg dish, pronounced chili-bir, is delicious and simple to prepare, and it’s much better when served with crusty bread.
Ingredients of ilbir Turkish Eggs
Turkish eggs are a simple dish that requires no special ingredients.
Eggs – just make sure they’re of high quality.
For the creamy component, use plain yogurt, garlic, and salt. Depending on your preferences, you may choose from low-fat to full-fat yogurt.
These items are required for poaching the eggs: water, vinegar, and salt.
To create a spicy topping, combine butter, paprika, and Aleppo pepper.
ilbir Turkish Eggs: How to Make Them
To create ilbir, combine garlic, plain yogurt, and salt in a blender until smooth. It’s time to start poaching the eggs one at a time. Bring some water to a boil with some vinegar and a pinch of salt, then whisk with a wooden spoon to make a tight swirl. Add the egg and simmer for another 2-3 minutes, or until the egg whites are hard. Rep with the second egg.
With a slotted spoon, transfer the poached egg to a serving plate and pour the yogurt mixture over it. After that, melt the butter and simmer for approximately 5 minutes with the paprika and Aleppo pepper. Finally, serve the Turkish eggs with a dollop of spicy butter and a sprig of parsley on top.
Tips
Break the eggs gently into a separate bowl, making sure there are no egg shells in it.
If you like hard cooked eggs, add additional 5 minutes to the cooking time.
You may make a healthy version by replacing the butter with olive oil or reducing the butter and paprika amounts.
If you can’t locate Aleppo Pepper, which is a chili flake popular in Turkey and Syria, you may substitute traditional red pepper.
Serving Suggestions for Turkish Poached Eggs
For dipping, serve hot çilbir with a multi-grain bread toast or a crusty bread slice.
What is the best way to keep ilbir?
It’s best not to keep ilbir leftovers, so make only as much as you’ll need for breakfast.
You Might Also Enjoy These Recipes
Shakshouka
Sandwich with Italian Eggs
Frittata with Vegetables
Lorraine Quiche
Deviled Eggs with Bacon
Instructions
In a small bowl, mix together the grated garlic, a sprinkle of salt, and the yogurt until thoroughly combined and smooth.
Boil the water in a saucepan until it begins to bubble. Combine the vinegar and 12 teaspoon salt in a mixing bowl. Reduce the flame’s intensity.
Break the egg open and place it in a different bowl. Using a wooden spoon, make a tight swirl in the water. Add the broken egg and simmer for 2 to 3 minutes, or raise the heat to medium and cook for 3 to 4 minutes for a soft cooked egg. Carry on with the second egg in the same manner.
With a slotted spoon, transfer the poached egg to the serving plate. Over the eggs, pour the yogurt mixture. Melt the butter in a ladle, then add the paprika and Aleppo pepper, mix, and fry for approximately 5 seconds. Drizzle the spicy butter over the yogurt layer and sprinkle fresh parsley on top of the çilbir. Enjoy!
Notes
Heat the butter carefully so that it does not burn by extending the cooking time.
Çılbır, or Turkish eggs, are a traditional dish of boiled eggs with onion and spices. They are served as an appetizer or breakfast food. Reference: çılbır recipe.
Frequently Asked Questions
How many calories are in Turkish eggs?
Turkish eggs contain about 50 calories.
What is Turkish egg?
Turkish egg is a type of pastry made with flour, eggs, sugar, and butter.
How do you make Turkish Nigella eggs?
I am sorry, but I do not know how to make Turkish Nigella eggs.
Related Tags
- menemen turkish eggs
- cilbir eggs
- turkish eggs çılbır pronunciation
- turkish eggs labneh
- turkish eggs peter gordon
