This is the perfect cake for a special occasion or just because. It’s easy to make and looks beautiful!
The “tree stump cake with flowers” is a delicious cake that is made from a tree stump. The cake has been around for quite some time, but it’s popularity has increased recently.
Are you looking for the ideal birthday cake for a nature enthusiast? Then this tree stump cake is the one for you. You may be wondering what a tree stump cake is. It’s similar to a vertically piled yule log. It’s the ideal dessert for the upcoming winter holidays.
It seems to be a lot of labor, but if you follow our Instructions, you’ll have a lovely tree stump cake in no time! This is a show-stopper of a cake. It seems to be a genuine tree stump, yet cutting into it reveals a soft, delicious cake with lovely layers.
This cake is easy to create and requires just a few basic cake ingredients. Bake a Swiss roll and top it with whipped cream and hazelnut cream.
Ingredients for Tree Stump Cake
Use any melted chocolate for this.
Use full-fat milk.
Large eggs should be used.
Use all-purpose flour instead of cake flour.
Plain cocoa powder should be used.
Granulated sugar is a kind of sugar.
Use full-fat whipping cream.
Use a hazelnut spread like Nutella instead of hazelnut paste.
Tree Stump Cake: A Step-by-Step Guide
To begin, make the sponge cake. When putting the cake mixture into the pan, line it with parchment paper first, since this will make rolling the cake simpler. Make the filling and garnish now. Whip the cream to achieve this. In a small bowl, combine part of the whipped cream with the hazelnut paste.
After the cake has cooled somewhat, spread the filling evenly over the top and sides, being careful to cover the whole surface. Allow the cake to cool completely before adding the filling. Allow the cake to cool entirely after rolling it out thoroughly. It’s time to ice the cake when it has totally cooled.
Tree Stump Cake Decorations
To get a bark look, combine the whipped cream and hazelnut paste. A piping bag, a spatula, and a fork are all useful equipment for this. Make bark imprints with the fork.
Use fondant to create a birch bark look.
Make sure the cake isn’t overbaked. When you roll it, it will break as a result of this. If the cake bounces back when you probe it with your fingers, it’s ready to take out of the oven.
While the cake is still warm, roll it out. Warm cake is more malleable and less prone to fracture.
Filling alternatives: Instead of whipped cream, you may use cream cheese or mascarpone cheese. Fruit-flavored fruit cream or marshmallow fluff are more options.
What Is The Best Way To Keep Tree Stump Cake?
Keep any remaining cake in an airtight container. It will keep in the fridge for up to three days.
Melt the chocolate with the milk and vegetable oil in the microwave.
Egg yolks and sugar should be whisked together until pale.
Incorporate the melted chocolate mixture.
In a separate bowl, sift together the cocoa, flour, and baking powder. Whisk until the mixture is completely smooth.
Egg whites and sugar should be whisked together until firm peaks form. Carefully fold the egg white mixture into the batter.
Pour the batter onto a parchment-lined baking sheet and bake for 12-13 minutes at 165C/330F.
With the bread knife, trim the cake’s uneven edges and cut it into three strips.
Spread whipped cream over each strip and top with chocolate chunks.
Begin rolling the first cake strip.
Place the roll on top of another piece of cake and wrap it up within it.
To make a huge tree stump, repeat the method with the last piece.
Chill for at least 30 minutes after flipping the trunk over and spreading part of the cream on top.
In a piping bag, save some whipped cream. Combine leftover whipped cream and hazelnut cream in a mixing bowl. Swirls should be piped onto the cake.
To make a “trunk,” pipe the hazelnut cream around the cake and smooth it out with a spatula.
Then adorn it with a fork.
Before serving, dust with powdered sugar.
If you’re in a hurry, you may make the sponge using cake mix!
Watch This Video-
The “tree stump cake ideas” is a recipe that uses ingredients that you can easily find in the forest. The cake has a nice texture and taste, making it the perfect dessert for any occasion.
Frequently Asked Questions
How do you make a cake look like bark?
A: This is a complicated question.
How do you make icing look like tree bark?
A: This is an advanced technique that requires a lot of time and patience, but you can give it a try by following this link.
How do you make a fairy tree stump cake?
A: To make a tree stump cake, you need to mix together 1-3 tablespoons of baking cocoa, 2 cups boiling water and one tablespoon of lemon juice. You also need two sticks butter at room temperature or softened cream cheese. Last but not least, add in 3/4 cup granulated white sugar as well as 8 large eggs and blend everything with an electric mixer on medium speed until smooth.
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