This is a simple and easy tomato soup recipe that you can make with ingredients found in your kitchen. It’s perfect for those days when you don’t feel like cooking but still want something tasty to eat.
The tomato soup with fresh tomatoes is a tomato soup recipe that requires fresh tomatoes. It has been passed down through generations of families and it is one of the most popular recipes in the United States.
Is there anything more reassuring than a steaming cup of homemade soup? This traditional tomato soup dish is always a favorite. Every mouthful is an exquisite pleasure, made with roasted tomatoes, peppers, onions, and fresh and dried herbs. It’s ideal for cold days, fast, nutritious light meals, or when you have a lot of fresh tomatoes on hand!
Serve your tomato soup as a starter or side dish at dinner with a grilled cheese sandwich, mozzarella sticks, or a freshly baked dinner roll.
Which Tomatoes Make the Best Tomato Soup?
When it comes to tomato soup, fresh tomatoes are usually ideal. When it comes to tomatoes, Roma or plum are great options since they are particularly delicious when roasted.
Tomato Soup: How to Make It
It’s simple to make traditional tomato soup at home, and it only takes around 40 minutes. Preheat the oven to 450 degrees Fahrenheit. In a large oven-safe pan, combine the tomatoes, bell peppers, onion, garlic, salt, pepper, oil, and dry herbs. Roast for 25 minutes, stirring occasionally, then switch to broil mode and broil the tomatoes for a few minutes, or until they are gently browned.
Fill a big saucepan halfway with chicken stock and bring to a boil. Combine the tomato mixture and fresh herbs in a mixing bowl. Reduce the heat to low and purée with an immersion blender until smooth. Enjoy with fresh herbs or grated cheese as a garnish.
Tips for Making Tomato Soup at Home
To make your tomato soup more interesting, add a dollop of cream, croutons, or freshly grated parmesan cheese.
Cream, shredded carrots, coconut milk, butter, or a touch of sugar may all help to balance out a sour soup.
If your soup is too watery, boil it for a bit longer or add more tomato paste or cream.
Simply replace the chicken stock with veggie broth to create a vegan tomato soup.
The greatest taste comes from fresh tomatoes. If fresh tomatoes are unavailable, tinned tomatoes will suffice. Tomato paste can work as well.
Use your Instant Pot to prepare tomato soup even more quickly. Transfer the tomatoes to the Instant Pot after roasting and broiling them. Add the other ingredients, cover the top, and cook on high for 7 minutes, then let it cool naturally. Serve the soup blended.
Serving Suggestions for Tomato Soup
There’s nothing like a grilled cheese sandwich with homemade tomato soup. Dinner rolls, crusty French bread, mozzarella sticks, BLTs, and tortilla chips are all excellent accompaniments to soup.
Variations on Tomato Soup
Add a sprinkle of red chili flakes or even a whole chili to make the soup hotter. To make the soup creamier, add more heavy cream.
Classic Tomato Soup: How to Store and Freeze
Keep your homemade tomato soup refrigerated for up to 3 days in an airtight container. You may freeze it for up to 6 months for extended storage. If you’re freezing the soup, be sure to allow some space in the container since it will expand once frozen.
More Delicious Recipes
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Potato soup with cream
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Corn soup with cream
Soup with cauliflower and leeks
Preheat the oven to 450 degrees Fahrenheit.
In a large skillet, combine the tomatoes, garlic, onion, bell pepper, salt, olive oil, pepper, and dry herbs. Roast for 25 minutes, stirring every now and again. Preheat the oven to broil and cook the tomatoes for 3 to 4 minutes, or until gently browned.
Bring the chicken stock to a boil. Combine the tomato mixture and fresh herbs in a mixing bowl. Reduce the heat to low and puree with an immersion blender. Fresh herbs may be used as a garnish. Serve and have fun!
Fresh herbs such as basil, parsley, oregano, and thyme may be used to season tomato soup. You can even mix and match.
The tomato soup recipe food network is a recipe for tomato soup that was created by the Food Network.
Frequently Asked Questions
Why tomato soup is bad for you?
Tomatoes are high in lycopene, which is a carotenoid that has been shown to have antioxidant properties. However, tomatoes also contain large amounts of sugar and salt, which can contribute to heart disease and other health problems.
What can I add to tomato soup to make it taste better?
Salt, black pepper, garlic powder, onion powder, and oregano.
What goes well in tomato soup?
Tomatoes, onions, garlic, celery, carrots, and green bell peppers.
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