Sweet Potato Casserole is a creamy, sweet side dish. The marshmallows make it extra-special and the bacon makes it more savory.
This recipe for sweet potato casserole with marshmallows is so easy to make. It’s a delicious fall dish that will be your new favorite family tradition!
The “sweet potato casserole with marshmallows no nuts” is a recipe for a delicious sweet potato casserole. It is made with marshmallows and doesn’t contain any nuts.
This is a recipe for the “pioneer woman sweet potato casserole with marshmallows“. It’s made with sweet potatoes, marshmallows, and spices.
Frequently Asked Questions
Why are there marshmallows on sweet potato casserole?
How do you firm up sweet potato casserole?
A: To firm up sweet potato casserole, first cook it on the stove and then transfer to a greased baking dish. Then, cover with foil and bake in the oven at 350 degrees Fahrenheit for 20-30 minutes until hot and bubbly.
Is Sweet Potato Casserole supposed to be jiggly?
A: Sweet Potatoes are usually firm so the casserole will not jiggle. If your mixture is still watery after cooking, you can always cook it longer and then reduce the heat to thicken it up a bit more.
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