Sweet potato casserole is a delicious dish that tastes just like pumpkin pie. It’s easy to make and it can be served as a main dish or dessert for any occasion! This recipe calls for sweet potatoes, brown sugar, butter, cinnamon, salt and ground ginger.
Sweet Potato Casserole Recipe is a sweet and savory casserole that is perfect for the holidays. This dish is easy to make and has all of the flavors of fall. It can be made ahead of time and then baked when you are ready. Read more in detail here: sweet potato casserole savory.
Sweet potato casserole is one of our favorite autumn casseroles, thanks to its wonderfully creamy texture and crisp, buttery pecan topping. It’s a sweet, rich casserole that you can serve as soon as the leaves begin to fall from the trees, and it’s especially great as part of your Thanksgiving meal table.
Sweet potato casserole is cooked using fresh or canned sweet potatoes, enough of butter and milk, a dash of spices, and sugar to give it that lovely creamy and smooth texture. Chopped pecans are stirred in brown sugar and melted butter for the topping. The pecan topping gives the dish a great crunch, and it’s the ideal complement to the creamy sweet potato base!
Sweet Potato Casserole Recipe
If you’re searching for a quick Thanksgiving side dish, sweet potato casserole is the way to go. It’s quick and simple to prepare, and it tastes fantastic. Preheat the oven to 350°F and butter a casserole dish to create sweet potato casserole.
In a skillet over low heat, cook the sweet potatoes for 15 to 20 minutes, or until cooked. Drain and set aside for a few minutes to cool. Place the sweet potatoes and butter in a bowl after they’ve cooled a little. Mash them well, then add the milk, brown sugar, eggs, salt, nutmeg, and vanilla, and whisk to combine. Pour the mixture into the casserole dish.
To make the topping, whisk together flour, butter, pecans, brown sugar, and salt in a mixing bowl. Cover the sweet potatoes with the pecan topping, then bake for 25 minutes, or until the pecan coating is golden brown.
Is it possible to make Sweet Potato Casserole ahead of time?
Sweet potato casserole may be made ahead of time. It may be prepared and cooked up to two days ahead of time. Reheat the casserole at 350F until warmed through when ready to serve.
The Best Sweet Potato Casserole Recipes
If you like, you may replace our pecans with walnuts, almonds, or other nuts. Alternatively, you may omit them entirely and substitute an alternative topping, such as marshmallows and oat streusel.
Use canned sweet potatoes instead of fresh sweet potatoes to make your life a bit simpler. You may omit the boiling stage if you use canned sweet potatoes.
Use plant-based milk instead of conventional milk, vegan butter or margarine instead of butter, and silken tofu instead of eggs to create vegan sweet potato casserole. They may be swapped in a 1:1 ratio.
Add a dash of cinnamon or allspice to your sweet potato casserole if you like the comforting baking spices that are popular in autumn dishes.
Sweet potatoes are more prevalent in the United States, but you may substitute yams in your casserole if you want.
Sweet Potato Casserole Storage
Wrap the casserole in cling film and keep it refrigerated for up to 4 days.
You Might Also Enjoy These Recipes
Hash with sweet potatoes and corned meat
Sweet potatoes baked
Soufflé with sweet potatoes
Preheat the oven to 350 degrees Fahrenheit. Using butter or cooking spray, lightly oil a casserole dish.
Bring the sweet potatoes to a boil in a large saucepan with water. Reduce the heat to low and cook for 15 to 20 minutes, or until the vegetables are soft. Drain the sweet potatoes and set them aside to cool for a few minutes before transferring them to a large mixing dish. Mash.
Add the butter and mix it up well.
Add the milk and stir to combine.
Toss in the eggs.
Season with salt, nutmeg, and vanilla extract.
Brown is added to the mix.
Pour the sweet potato mixture into a casserole dish after it’s smooth. Remove from the equation.
In a mixing dish, combine flour, butter, pecans, brown sugar, and salt for the topping.
Serve the pecan topping on top of the casserole.
Evenly distribute the topping.
Preheat the oven to 350°F and bake for 25 minutes, or until the pecan topping is gently browned.
For your casserole, use an 8-inch baking dish.
Sweet potato casserole is a side dish that can be served as a dessert. Reference: is sweet potato casserole a dessert.
Frequently Asked Questions
Should I put eggs in my sweet potato casserole?
Why is my sweet potato casserole liquidy?
What is the difference between sweet potato pie and sweet potato casserole?
- sweet potato casserole healthy
- sweet potato casserole no nuts
- southern sweet potato casserole
- sweet potato casserole pioneer woman
- sweet potato casserole topping