Onion puffs are a sweet, savory snack that is typically baked or fried. Because there’s no cooking involved in this recipe, it can be eaten any time of day! For best results use the following ingredients to create 8-10 onion puff clouds:
The “puff pastry savory recipes” is a great way to use up leftover puff pastry. This recipe is for stuffed onion puffs.
These filled onion puffs are a simple dish that can be served as an appetizer or with a side salad during a party. It’s perfect for a light lunch. Crispy on the exterior and flavorful on the interior, the cheese and caramelized onion puffs are soft on the inside with plenty of stringy cheese.
You must first prepare your own dough using flour, yeast, salt, and sugar before proceeding with the Instructions. The dough is then shaped into a basket with caramelized onions and cooked chicken pieces and stuffed with them. The taste is incredible! The onion basket tucked into the dough gives the perfect amount of crunch.
How to Make Onion Puffs With Stuffing
Begin with creating the dough. Combine the milk, sugar, and yeast in a mixing bowl and leave aside until foamy. After that, combine it with the egg and butter. Sift in the flour and salt, mix well, and set aside for an hour to rise.
While you’re waiting, clean the onions. Leave the onion’s outer layer entire and slice up the center. Cook until the onion is caramelized, then add the chicken chunks to the pan. Form a dough basket around the onion layer by rolling out the dough.
Place the chicken and caramelized onion in the basket. Brush the dough baskets with egg yolk and sesame seeds before baking till golden brown.
Variations on Stuffed Onion Puffs
Variations in meat Aside from chicken, you may use cooked bacon, ham, smoked salmon, or tuna.
Variations on cheese Use any sort of cheese, including feta, goat’s cheese, cheddar, Swiss, or gruyere.
Vegetables. Add chopped vegetables such wilted spinach, steaming broccoli, roasted red peppers, sweetcorn, or cubed carrots to boost the nutritional value.
Cheese and Caramelized Onion Puffs Tips
You may also use store-bought puff pastry or canned crescent roll dough if you don’t want to make your own dough.
Make sure the cheese and caramelized onion puffs don’t burn.
What Is The Best Way To Keep Stuffed Onion Puffs?
Refrigerate leftovers for up to two days.
If you don’t mind sogginess, reheat in the oven or microwave.
Ingredients
garnished with sesame seeds
Instructions
Step 1
Step 1
Warm milk, sugar, and yeast are combined in a mixing basin.
Step 2
Step 2
Warm milk, sugar, and yeast are combined in a mixing basin.
In a separate bowl, whisk together the egg and butter, then sift in the flour and salt. Allow an hour for the dough to rise.
Step 3
Step 3
Make sure the onions are clean. Allow the onions to soak in the water for a few minutes.
Step 4
Step 4
In a separate bowl, whisk together the egg and butter, then sift in the flour and salt. Allow an hour for the dough to rise.
Then, using the exterior of the onion, construct a basket and cut the centre.
Step 5
Step 5
Water, salt, and butter are used to fry chopped onions.
Step 6
Step 6
Make sure the onions are clean. Allow the onions to soak in the water for a few minutes.
Cook diced chicken in a separate pan with olive oil, salt, pepper, and paprika. Toss in the onions.
Step 7
Step 7
Place the onion basket on top of the rolled-out dough.
Step 8
Step 8
Then, using the exterior of the onion, construct a basket and cut the centre.
Dough is wrapped around onion baskets.
Step 9
Step 9
Cooked chicken should be placed in the baskets.
Step 10
Step 10
Water, salt, and butter are used to fry chopped onions.
Add a mozzarella cube to the top of each basket.
Step 11
Step 11
Brush egg yolk on the dough baskets and sprinkle sesame seeds on top.
Step 12
Step 12
Cook diced chicken in a separate pan with olive oil, salt, pepper, and paprika. Toss in the onions.
Preheat oven to 180°C (350°F) and bake for 35 minutes.
Step 13
Step 13
Serve and have fun!
These “caramelized onion brie puff pastry” are a great appetizer to serve at your next party. They’re easy to make, and they taste amazing!
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