Slow cooking is a great way to enjoy the benefits of turkey without having to worry about overcooking it. This recipe will ensure your family’s Christmas feast will be flavorful and moist.
The “slow cooker turkey breast recipe” is a dish that has been made for generations. It can be prepared in the oven or on the stovetop, and it is perfect for holiday dinners. Read more in detail here: slow cooker turkey steaks.
Slow cooker turkey breast is a wonderful, but completely uncomplicated, dish that looks as great as it tastes, whether you’re preparing it for the holidays or just because. This mouthwateringly delicate slow cooker turkey breast is perfect for any occasion, not just Thanksgiving or Christmas.
It’s a fantastic-tasting, quick-to-prepare dinner that you can prepare throughout the week. The turkey in the crockpot is juicy, moist, and tender, and it tastes precisely like the roasted turkey bread. Serve it with roasted veggies, potatoes, and gravy on the side.
You have the option of brining the turkey for a more luscious result, or just seasoning the flesh and putting it in the slow cooker — the decision is yours! Your slow cooker turkey will be excellent no matter which option you choose.
Turkey Breast in the Slow Cooker Ingredients
You’ll need a thawed bone-in turkey breast to produce the ideal slow cooker turkey breast.
A little amount of olive oil is required for rubbing down the meat and keeping the spice mix in place.
To season your turkey breast, you may use any combination of herbs and spices.
Lawry’s seasoned salt, dried minced garlic, Italian spice, and paprika are all used in this dish. Use any method you like.
When the turkey breast is gently cooking, you’ll also need some water to cover it. This will keep it moist and delicate.
How to Cook Turkey Breast in a Slow Cooker
Making slow cooker turkey breast at home couldn’t be simpler. All you have to do is coat your thawed skinless turkey breast well with olive oil. In a small dish, combine all of the spices and herbs, then massage the mixture into the turkey, ensuring sure it is fully covered.
Place the turkey breast side down in the slow cooker. Fill the container halfway with water, then close the top. Cook on low for 5 to 6 hours, or until meat is cooked. If you want to keep the skin on the turkey, broil it for a few minutes after removing it from the slow cooker to crisp it up.
How Long Should Turkey Breasts Be Cooked in a Slow Cooker?
You’ll need to cook a turkey breast that weighs approximately 6 to 7 pounds in the slow cooker on the low setting for around 5 to 6 hours.
When the internal temperature of the turkey reaches 165°F, it is ready to eat. To determine when your turkey is done cooking, use an instant-read meat thermometer.
Cooking Instructions for a Moist Crockpot Turkey Breast
If you’re using a frozen turkey, make sure it’s thoroughly defrosted before you cook it. Before preparing it, let it thaw in the fridge for two days.
You may cook the turkey with the skin on, but after it’s out of the crockpot, you might want to crisp it up under the broiler for a few minutes.
You may brine the turkey breast before cooking it for ultra-moist, delicious turkey flesh. It may be brined for up to 18 hours.
To give the turkey flesh extra flavor, add dry white wine or cranberry sauce to the slow cooker.
Approximately six people may be fed on a 6 to 7-pound turkey breast. Crockpot turkey breast is a popular for smaller holiday parties because of this.
As a rub for your turkey, you may use whatever ingredients you like. Season this easy crockpot turkey dish with your preferred spices for a delightful twist.
What to Serve with Turkey Breast Cooked in the Slow Cooker
Crockpot turkey pairs wonderfully with a variety of delectable side dishes.
Serve with mashed potatoes, sweet potato fries, cranberry sauce, roasted vegetables like Brussels sprouts, asparagus, or carrots, or warm dinner rolls.
Stuffing with turkey flesh is very tasty. Don’t forget to serve with a side of homemade gravy!
How to Make the Most of Leftover Turkey Breast
Use leftover turkey breast in sandwiches, burritos, tacos, wraps, casseroles, scrambled eggs, or even as a chicken alternative in soups.
Crockpot Turkey Breast Storage
Transfer any leftover turkey meat to an airtight container and store in the refrigerator after it has cooled. Use within 4 days after purchase.
Freeze your turkey meat for 3 to 6 months for extended storage.
Instructions
The turkey breast should be rubbed with oil.
Toss together seasoned salt, garlic, paprika, Italian spice, and pepper in a small bowl.
Using your hands, rub the spice mixture all over the turkey.
In a slow cooker, place the turkey. Fill the container halfway with water, then close the top.
Cook on low for 5 to 6 hours, or until meat is cooked.
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The “slow cooker bone-in turkey breast” is a recipe that is easy to make. It uses ingredients that are typically found in the kitchen and takes only a few hours to cook. The end result is a moist, flavorful turkey breast with crispy skin.
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