The Roscón de Reyes is a traditional cake served on the Epiphany (December 6th), which celebrates three wise kings from the Bible: Melchior, Gaspar and Balthasar. According to tradition, this cake should not be eaten until Christmas Eve night because it represents Jesus Christ’s gifts of gold, frankincense and myrrh to his disciples.
Roscón De Reyes is a traditional Spanish cake that is made with almond paste, eggs, sugar, and flour. The cake is decorated with candied fruit, chocolate ganache, and whipped cream.
A classic crown-shaped cake recipe is Roscón de Reyes (or Rosca de Reyes). On January 6th, the day of the Three Kings (el da de los Reyes Magos), it is traditionally eaten the night before or the morning of Epiphany. At any case, it’s been available in pastry shops since mid-November. This is a classic recipe in many Latin nations, including Spain, Portugal, Mexico, Argentina, and Colombia, and is also known as Spanish Kings’ Cake.
Tradition has it that a surprise is hidden within the dough – a little thing, such as an almond or a dry bean – that will make the king for the day who discovers it in a slice, similar to the French Galette de Rois. Each culture has its own interpretation of the word “surprise,” which does not always imply presents.
The crowns worn by the Three Kings when they visited the newborn Jesus are represented by the Roscón de reyes, which is oval-shaped and ornamented like a genuine crown. Actually, the term roscón means “crown-shaped cake,” and reyes means “king.”
This aromatic, sweet yeasted bread is perfumed with orange zest and is akin to a typical brioche dough. Roscón de reyes is a sweet bread with candied fruits and almonds that is soft on the interior and somewhat crunchy on the surface. It’s a simple recipe that you may enjoy over the Christmas season or on January 6th morning with a hot chocolate or tea cup.
Origins of Roscón de Reyes
The roscón de reyes is supposed to date back to the time of the ancient Romans. They ate a cake ornamented with figs, honey, and dates that had a sweet interior on the winter solstice, known as Saturnalia. Like today, whomever discovered it became the party’s king.
It is assumed that the arrival of Christianity in Europe was responsible for the transmission of this tradition to Spain and Latin America, just as it had been in France.
Tips
Cut it in half and fill it with whipped cream for an incredibly delicious roscón de reyes.
You may use a doughnut mold to store the doughnut before the second rise if you want a more consistent shape and a little taller doughnut.
What is the best way to store Roscón de Reyes?
In a securely sealed food bag, Roscón de Reyes may be kept at room temperature for 2-3 days.
You may also make rosca de reyes and freeze it for up to 2 months.
Roscón de Reyes: How to Make It
Combine the flour, sugar, grated orange zest, and eggs in a planetary mixer.
Melt the butter with the orange flower, if using, in the milk. Mix in the yeast after the liquid is heated. Fill the planetary mixer halfway with everything.
Mix. Finally, season with salt.
Knead the dough for 20-25 minutes, or until it becomes firm and non-sticky.
Make a smooth and uniform ball. Allow it to rise for approximately 3 hours in a warm environment, or until it has doubled in size.
The dough will be fluffy and smooth when it’s done.
Place it back on the work area, roll it into a ball, and use your fingers to poke a hole in the middle.
Spread the dough out into the form of a doughnut.
Place the doughnut on a parchment-lined baking pan.
Brush it with the beaten egg and let it aside to rise for another hour, or until it has doubled in size.
Brush with the beaten egg one more. Add candied cherries and sugar grains to the Róscon de Reyes.
Add candied fruits and almonds on the top.
Preheat oven to 170°C and bake for around 40 minutes. Serve and have fun!
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The “rosca de reyes bread” is a traditional Spanish cake. It has been said that it was first made in the 16th century by King Philip II of Spain. The cake is traditionally served on the day before Epiphany, which marks the arrival of the Three Kings to visit baby Jesus. It is made of honey, eggs, sugar, flour, and almonds.
Frequently Asked Questions
What cake is eaten on Three Kings Day?
A: The cake eaten on Three Kings Day is a cake called the Three King Cake. It has three layers of chocolate with white frosting.
What are the traditions of El Roscón de Reyes?
A: The traditions of El Roscón de Reyes are the following.
-On Christmas Eve, children in Spain wake up and visit their friends or relatives who have been given a roscón to eat later that day, either by a neighbor or family member.
-They give them coins, candy bars and other gifts as they head out on rounds through the streets singing carols.
-Then all those present go back home to sleep, waking up again at midnight for another round of visits before going back to bed until just after dawn during which time everyone eats breakfast and drinks coffee together with churros (small doughnuts).
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