This is the perfect fall recipe to make for your family. It’s easy to make and tastes delicious!
This is a pumpkin sage pizza recipe that can be found in the pumpkin sage pizza article.
This is a simple autumn pizza recipe that you can prepare at home. We adore all things pumpkin at this time of year, so why not include it into one of our favorite weekend dishes? To prepare the crust for this pumpkin pizza, you’ll need a few pantry items. The pizza will then be topped with sausage meat, pumpkin, and cheese before being baked until golden.
It’s very simple to make this dish your own by adding other ingredients. Serve the homemade pumpkin pizza with pizza sauce and a side salad for a delicious and filling weekend meal. It’s unquestionably a crowd-pleaser!
Ingredients for Pumpkin Pizza
To prepare the dough, combine flour, warm water, dry yeast, sugar, olive oil, and salt in a mixing bowl. For the finest results, use durum wheat flour. You may use store-bought pizza dough if you’re short on time.
Pumpkin, sausage meat, white wine, onion, and cheese are used to make the topping. Pork, beef, or even turkey sausage may be used.
Use cheddar or mozzarella cheese.
Pumpkin Pizza Instructions
You must first prepare the dough for the homemade pumpkin pizza. Allow the heated water and yeast to rest for a few minutes. The ideal temperature for yeast is between 110 and 115 degrees Fahrenheit. Combine the yeast, salt, olive oil, and flour after it has become ‘foamy.’ Knead the dough and set aside for an hour to rest.
To create the topping, cook the onions in a skillet until they are transparent. After that, toss in the sausage meat and pumpkin. The mixture must be cooked until the pumpkin softens.
Roll out the dough once it has risen for an hour, brush it with olive oil, and bake it. Bake until the cheese has melted and the topping has melted.
Top Tips
You may use store-bought pizza dough or prebaked pizza crust if you’re in a hurry.
The oven temperature should be as high as feasible. The temperature will typically be between 200 and 220 degrees Celsius.
Instead of sautéing the pumpkin, roast it for a more rich taste. If you don’t have fresh pumpkin, use canned pumpkin and boil until all of the liquid has evaporated.
Other vegetables, like as red peppers, maize, or even green beans, may be added if desired.
Ideas for Pumpkin Pizza Toppings
Remove the sausage meat and replace it with sautéed mushrooms to make it vegan. For additional sweetness, mix in a sautéed apple with the pumpkin.
Use a variety of cheeses, such as Mozzarella, Cheddar, Gruyère, Feta, and Parmigiano-Reggiano.
How to Keep Homemade Pizza Fresh
Pizza leftovers may be kept in the fridge for up to 4 days (in an airtight container). To keep the crispiness of the pizza, reheat it in the oven. It will lose its crispiness if heated in the microwave.
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Instructions
To make the dough, combine warm water, sugar, and yeast in a mixing dish. Allow a few minutes to pass.
Combine the salt, oil, and flour in a mixing bowl. Knead it well.
Allow for an hour of relaxation.
To make the topping, sauté onions until transparent in a skillet with a little oil. Cook until the meat is no longer pink.
Cook until the pumpkin softens, then add the white wine and salt.
Place the dough in a pan and spread it out. Allow 20 minutes for the oil to soak in.
Preheat the oven to 180°C and bake the dough for 20 minutes.
On top of the cooked foundation, pour the pumpkin topping.
Add the cheese and bake for 10 minutes at 180°C, or until it has melted.
Notes
This homemade pumpkin pizza is a delicious way to incorporate more vegetables into your diet!
The pizza dough recipe is a delicious and easy-to-make pizza dough. It can be topped with your favorite toppings for a quick and easy meal.
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