This is a simple and easy to make recipe for pepperoni calzones. They are a great snack or appetizer.
Pepperoni Calzones Recipe is a recipe for pepperoni calzones. It includes step-by-step instructions on how to make the dough, filling, and cooking the calzones.
Get ready to fall in love with the pepperoni calzone if you like traditional pepperoni pizza. Calzones are a tasty Italian meal that is similar to pizza in that it is a folded baked pizza. They’re prepared using a lot of the same components as pizza, such as pizza dough, pepperoni, cheese, herbs, and anything else you want to put on them.
Calzones are simple to prepare and much simpler to personalize. Your handmade calzones may be filled with any ingredients you desire. It’s a delicious evening meal that the entire family will enjoy!
What exactly is a Calzone?
Calzones are pizzas that have been folded over and cooked in the oven. Pizza dough is used to make them. For added convenience, you may use store-bought pizza dough instead of making your own dough. Calzone is an Italian word that meaning “pant leg” and is derived from the calzoni pants.
Calzones are comparable to stromboli but are somewhat different. Rather of being sealed and crimped, Strombolis are rolled. It boils down to the kind of filling you choose to determine which is healthier. In any case, they’re both delectable!
Pepperoni Calzones: How to Make Them
The key to delicious calzones is to bake them at a high temperature. Preheat the oven to 500 degrees Fahrenheit and coat two baking pans with cooking spray. Cut the pizza dough into four approximately equal-sized pieces. Roll out one piece of pizza dough into an 8-inch circle on a lightly floured work surface. Place a little amount of pizza sauce on the dough circle. Over the sauce, scatter some pepperoni, mozzarella, and ricotta.
Wet your fingers and gently dampen the dough’s edges before folding it in half and crimping the sides to seal it. Rep with the last three dough pieces. Place the calzones on the baking sheets in an even layer. Make a few slits in the tops of each and brush with olive oil before seasoning with salt. Bake for 10 minutes, then spray with oil before continuing to bake for another 10 minutes. Remove the calzones from the oven and set aside for 5 to 7 minutes to cool. Enjoy!
To make it simpler to work with, take the dough out of the fridge approximately an hour before you start creating your calzones.
When it comes to stuffing your calzones, go big. When preparing a pizza, you don’t want to pile on too many toppings since the dough can only contain so much, but with a calzone, you won’t have that problem.
To help your calzone brown nicely, brush it with olive oil or an egg wash.
Fillings for Calzones
You can stuff your calzone with any fillings you choose. As a calzone filling, pretty much anything tastes good. Cheese, sausage, ground beef or pork, spinach, bacon, broccoli, kale, olives, mushrooms, and so on are all common choices. Try stuffing your calzone with your favorite pizza toppings and seeing what happens.
How to Keep Pepperoni Calzones Fresh
When refrigerated, baked pepperoni calzones will last 3 days. Place them in an airtight container or wrap them with foil.
Can Pepperoni Calzones Be Freezed?
Absolutely! After you’ve done assembling your calzones, make a few holes in the tops, cover them in plastic wrap, and place them in the freezer. Calzones that haven’t been baked will keep for three months. Calzones that have been cooked for two months.
Preheat the oven to 500 degrees Fahrenheit. Using cooking spray, lightly oil two baking pans.
The pizza dough should be divided into four equal pieces. Roll out the pizza dough into an 8-inch circle on a lightly floured work surface.
Toss the dough with some pizza sauce. Sprinkle the dough with pepperoni, mozzarella, and ricotta. Lightly dampen the dough’s edges. To seal it, fold it in half and crimp the sides. Rep with the last three dough pieces.
Arrange the calzones on baking pans. Several slits should be cut into the tops of each. Brush with olive oil and season with salt and pepper.
Bake for 10 minutes, then spray with oil and bake for 10 minutes more. Remove from the oven and set aside to cool for 5 to 7 minutes before serving.
If you’re reheating frozen calzones, add a few minutes to the cooking time. They don’t need to be defrosted.
The pepperoni calzone recipe pillsbury is a recipe that includes pepperoni, mozzarella cheese, and pizza sauce.
Frequently Asked Questions
Is there a difference between pizza dough and calzone dough?
Pizza dough is made with yeast, while calzone dough uses a leavening agent such as baking powder or baking soda.
What are the best toppings for calzone?
Cheese, sauce, and meat.
What is difference between calzone and stromboli?
A calzone is a type of pizza that contains a folded over crust, while a stromboli has a thin dough shell with no fold.
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