The recipe for pear cobbler is a timeless, classic American dessert. With just five ingredients and less than 30 minutes of prep time, you can make this delicious dish at home. Plus it’s vegan!
The “canned pear cobbler recipe” is a recipe for a quick and easy dessert that can be made with canned pears. It’s a simple, delicious dessert that will have you coming back for more.
Nothing beats a warm pear cobbler straight from the oven, particularly when topped with a scoop of vanilla bean ice cream. Pear cobbler couldn’t be easier to prepare, with luscious, juicy, sweet slices of pear piled over a cinnamon-spiced sweet cake-like batter.
All you have to do is make the batter, place it into a casserole dish, top it with the pears, and bake it. This is a recipe that any baker, whether a newbie or a seasoned pro, can handle with great success. Pear cobbler is a fantastic dessert to prepare in the fall when pears are in season, but it’s also tasty year-round.
What exactly is a Cobbler?
A cobbler is a delightful traditional dessert prepared with fresh, tinned, or frozen fruit that is baked over a batter. Instead of batter, some recipes call for biscuits or dumplings.
It’s a favorite treat in the South, as well as in the United Kingdom, where the dish came from. Cobblers come in a variety of regional varieties and names, but they’re all delicious.
Which Pears Make the Best Cobbler?
Look for pears that are firm and ripe. When baking, they’ll hold up the finest. Anjou and Bosc varieties seem to work well. You may also combine tougher pears like Comice and Bartlett with dessert pears like Comice and Bartlett. Once you’ve found the ideal pears, wash and slice them into 1/8 to 14-inch thick slices. You may peel them or leave them unpeeled; either way, they’re great!
Ingredients for Pear Cobbler
Pear cobbler is really simple to prepare and only requires a few ingredients.
The most crucial ingredient is crisp, ripe pears.
You’ll need flour, sugar, milk, baking powder, an egg, butter, and salt to prepare the cobbler batter.
Cinnamon will give your cobbler a lovely touch of warming spice, and if you’re a lover of baking spices, you can add cloves, nutmeg, allspice, or pumpkin pie spice as well.
Pear Cobbler: How to Make It
Pear cobbler is a delicious dessert. It’s delicious, soothing, and certain to put a grin on your face. The nicest thing is how easy it is to put together! Start by gently mixing the sliced pears with 12 cup of sugar to produce the ultimate quick pear cobbler. Arrange the pears on the table to the side.
After that, place the butter in the baking dish and bake it at 325 degrees Fahrenheit. Remove the dish from the oven when the butter has melted. Combine flour, baking powder, cinnamon, salt, and the remaining sugar in a separate basin. In a separate dish, whisk together the eggs and milk. Pour the batter into the baking dish after adding the milk mixture to the flour mixture. On top of the batter, arrange the pears. Don’t mix the ingredients!
Bake for 50-60 minutes, or until the pears are soft and the dough has browned and taken on a cake-like texture. Place the baking dish on a cooling rack. Serve with a scoop of ice cream or whipped cream and fresh berries, hot or cold.
How to Make the Best Pear Cobbler
Pear cobbler may be made using full milk, skim milk, or non-dairy milk.
Cover the cobbler with foil and bake until the pears are soft, if the cobbler is browning too soon.
Use brown sugar instead of white sugar for a deeper, more nuanced taste.
Add peaches to your pear cobbler for a delightful twist on a Southern staple.
If you’re in a hurry or want a no-fuss pear cobbler, this is the recipe for you. Instead of preparing the batter from scratch, use Bisquick. Don’t forget the sugar and cinnamon, however.
Variations on Pear Cobbler
To make your pear cobbler even more tasty and eye-catching, use additional varieties of fruit.
Raspberries, blueberries, cranberries, and blackberries are all excellent additions. Apples are very tasty, and you can add some almonds for additional crunch.
To give a flare of brightness, toss in some lemon or orange zest, as well as other warming baking spices like nutmeg and allspice. A dash of vanilla, orange, or almond essence would also be delicious.
Pear Cobbler: How to Serve
Serve with a dollop of vanilla ice cream or whipped cream and a few fresh berries on top of your homemade pear cobbler.
How to Keep Pear Cobbler Fresh
Cover and keep your pear cobbler for up to two days at room temperature or up to five days in the fridge.
Is Pear Cobbler Freezable?
Definitely! One month’s worth of frozen pear cobbler
Instructions
Preheat the oven to 325 degrees Fahrenheit.
Pears should be washed and cut into 1/8 to 14-inch thick slices. The peel may be left on.
In a large mixing basin, toss the pears with 12 cup of sugar.
Place the baking dish in the oven and add the butter.
Remove the dish from the oven when the butter has melted.
In a separate dish, mix together flour, baking powder, cinnamon, salt, and the remaining sugar.
In a separate dish, whisk together the eggs and milk.
In a separate bowl, whisk together the milk and flour.
Fill the baking dish halfway with batter.
It should be spread evenly without being stirred.
Ladle the pears on top of the batter gently.
Bake for 50 to 60 minutes, or until the pears are soft and the batter has browned, without stirring.
Place the baking dish on a cooling rack. Enjoy hot or cold, with a dollop of ice cream on top.
Notes
Make your cobbler in a 913-inch casserole dish.
The “pear cobbler with pie crust” is a classic dessert that is easy to make. It’s a great recipe for the holidays or any time of the year.
Frequently Asked Questions
What can I do with a whole bunch of pears?
A: You can make a pear pie.
What spice goes best with pears?
A: Cinnamon.
What to make out of old pears?
A: A pear conserve!
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