Palmiers are a classic French dessert that is typically served with cream and sugar. They’re not too difficult to make, but if you want to be specific about the flavors of this dish, it’s best to start from scratch by preparing the dough for palmiers before adding any filling ingredients.
The “palmiers recipe savoury” is a traditional French dessert made of layers of pastry dough, baked with an egg-based filling and coated in granulated sugar.
Palmiers are known by a multitude of names and come in a range of tastes (either sweet or savory). However, genuine French palmiers are a simple, buttery puff pastry treat. Puff pastry and sugar are the sole ingredients in this simple, beautiful, and light French dessert dish.
Palmiers acquire their name from the French term palmier, which means “palm leaf.” The taste is buttery and sweet, and the texture is crisp, flaky, and airy, as you’d expect from puff pastry. It just takes a few minutes to make these bite-sized sweets, and they’re ideal for serving with a cup of coffee or tea. Make these right now; you’ll be amazed at how simple this recipe is.
What Are Palmiers, Exactly?
Palmiers (paal-mee-urz) are also known as palm leaf cookies, palm leaves, French hearts, palmeritas, elephant ear cookies, and so on. However, since the baked palmiers resemble palm leaves, the term “palmiers” derives from the French word for palm tree.
Palmiers may be either sweet or savory, and although the exact date of its invention is unknown, most people assume they were developed in France around the turn of the twentieth century. Of course, putting sweets between layers of dough has been done for centuries; phyllo dough treats, for example, are popular in the Middle East and Greece.
Puff Pastry For Palmiers: Homemade Or Store-Bought?
You may, of course, go through the bother of preparing your own puff pastry, but why would you want to? This dish is very simple and fast, and it’s much better when you use puff pastry. Keep a frozen puff pastry roll in the fridge and be prepared for any unexpected visitors!
What kind of sugar should I use to make palmiers?
Use any granulated sugar that will give the palmiers some crunch and texture. Demera, brown, or white granulated sugar all work nicely in this recipe.
Palmiers: How to Make Them
Making palmiers isn’t as difficult as you would assume.
Dough Preparation
Make sure your dough has completely thawed before using it. On the counter, it will take around 30 minutes to defrost, or you can put it in the fridge overnight.
The Palmiers’ Forming
To make a rectangle shape, roll out the puff pastry sheet in both directions. Cover the puff pastry with sugar and push down a little to ensure the sugar adheres nicely to the surface. Repeat the process on the opposite side of the pastry.
Now start folding and The Palmiers’ Forming. Fold the long sides of the pastry towards the center and Fold them in half again, so that the two folds meet in the centre of the dough. Fold one side over the other and gently press.
Slice the dough into strips using a flat section of the knife. Place them cut-side up on a baking sheet. Bake, let cool, and eat!
Ideas for Palmiers Variations
Palmiers are versatile in that they may be turned into anything sweet or savory. Here are a few suggestions to help you get started! Try one of the following suggestions:
- brown sugar with cinnamon powder
- fruit preserves and cream cheese
- ginger that has crystallized
- zest of lemon or orange
- cranberries and apricots are examples of dried fruits.
- walnuts or pecans, chopped
- To enhance taste, use spices like nutmeg, cardamon, or allspice.
- Use basil or sundried tomato pesto, olive tapenade, or shredded cheese for a savory twist.
Homemade Palmiers Suggestions
When the puff pastry is totally thawed but still cold, use it.
Place puff pastry in the refrigerator to defrost overnight if using frozen puff pastry.
What Is The Best Way To Store Classic French Palmiers?
Keep the palmiers at room temperature for up to 3 days in an airtight container.
Is it Possible to Freeze Homemade Palmiers?
You may cover the pastry log in plastic wrap and freeze it for up to 3 months after rolling it into a log. Allow to defrost before slicing and baking.
Instructions
Step 1
Step 1
Preheat the oven to 180 degrees Celsius/360 degrees Fahrenheit. Sprinkle a little sugar on the work surface. To make a rectangle shape, unroll the puff pastry sheet in both directions.
Step 2
Step 2
Preheat the oven to 180 degrees Celsius/360 degrees Fahrenheit. Sprinkle a little sugar on the work surface. To make a rectangle shape, unroll the puff pastry sheet in both directions.
Sprinkle sugar evenly over the puff pastry’s surface.
Step 3
Step 3
To ensure that the sugar adheres effectively to the surface, press it down a little.
Step 4
Step 4
Sprinkle sugar evenly over the puff pastry’s surface.
Flip the pastry carefully over and repeat the process on the other side.
Step 5
Step 5
Fold the pastry’s long edges towards the middle.
Step 6
Step 6
To ensure that the sugar adheres effectively to the surface, press it down a little.
Fold them in half again, so that the two folds meet in the centre of the dough. Fold one side over the other and gently press.
Step 7
Step 7
With a flat section of the knife, knead the dough and slice it into 1.5 cm (3/4 inch) broad strips.
Step 8
Step 8
Flip the pastry carefully over and repeat the process on the other side.
Bake the cookies on the lowest rack for 25-30 minutes, cut-side up, 5 cm apart on baking trays lined with parchment paper.
Step 9
Step 9
Place on a cooling rack to cool before serving.
The “palmiers recipe uk” is a traditional French dessert. It consists of a layer of almond cream sandwiched between two thin layers of sponge cake. The cake is then dusted with icing sugar before being cut into slices and served.
Frequently Asked Questions
What is the meaning of palmiers?
A: A palmier is a type of pastry that originated in France and consists of twisted, rolled layers of dough brushed with egg. Palmiers are typically made from two or more sheets of puff pastry filled with cream, butter, sugar and sometimes dried fruit
Where are palmier cookies from?
A: They are a French cookie, made from cream and butter.
How do you pronounce palmier cookies?
A: It is pronounced palm-e-yer.
Related Tags
- sweet palmier fillings
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- palmiers recipe puff pastry
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