The recipe for oven-fried chicken is simple, but it’s also delicious. The chicken will be crispy on the outside and moist inside with a hint of smoky flavor.
The easy oven fried chicken is a recipe that can be made in the oven. It is an easy and quick meal that takes less than 30 minutes to make.
This delicious oven fried chicken dish is an easy, healthier method to cook fried chicken at home. Baked fried chicken, with its crispy, crunchy exterior and juicy, soft interior, is a year-round favorite, particularly when paired with some delicious roasted vegetables, pasta, or bread.
The greatest thing about oven fried chicken is that it’s healthier and less messy than deep-fried chicken. You’ll appreciate how tasty and simple this fried chicken dish is; it’ll quickly become a family favorite.
Oven Fried Chicken: A Step-by-Step Guide
Oven fried chicken is a breeze to prepare. The first few stages are identical to those used to prepare deep-fried chicken. Chicken should be dredged in flour, then dipped in egg, and last dredged in seasoned breadcrumbs. Fill a deep baking dish halfway with oil, then lay the chicken pieces in the baking dish.
If preferred, season the chicken with a little more salt and pepper before baking it for 1 hour at 350°F, turning halfway through. That concludes our discussion. Just make sure the chicken isn’t covered while it bakes. This will aid in the creation of that delicious crispy, crunchy crust.
Is Baked Fried Chicken Good for You?
Baking chicken rather than frying it is always the healthier option. Oven-baked chicken uses less oil and therefore has less calories than deep-fried chicken. Chicken is a good protein to eat since it is a nutritious lean protein. By using less oil, you may make this dish healthier.
Expert Advice on Baking Fried Chicken
If you don’t have breadcrumbs on hand, use panko or make a cornflake coat.
While chicken thighs are called for in this dish, you may substitute whatever cut of chicken you want. Breasts, drumsticks, and wings are all excellent choices.
Dip the chicken in the egg and breadcrumbs again for a second layer of crispy fried chicken.
To make ultra-tasty fried chicken, use additional spices with the breadcrumbs. For added taste, mix in herbs and spices such as cayenne pepper, mustard powder, celery salt, dried thyme, and oregano into your breadcrumbs.
With a side of spicy sauce, honey mustard dip, ranch dressing, barbecue sauce, or any other dip of your choice, serve your fried chicken.
When your chicken reaches an internal temperature of 165 degrees Fahrenheit, it’s done.
If you’re concerned that your chicken may get overly greasy, decrease the quantity of oil used in the fryer or use cooking spray instead.
How to Keep Oven Fried Chicken Fresh
Wrap the chicken in foil and keep it refrigerated for up to three days. Frozen oven fried chicken may keep up to four months in the freezer.
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Preheat the oven to 350 degrees Fahrenheit. Using oil, grease a baking dish.
Fill a large shallow dish halfway with flour. Stir in the salt and pepper to mix. Fill a second small dish halfway with breadcrumbs. In a different bowl, whisk the eggs.
Dredge the chicken in flour, then in the egg, and last in the breadcrumbs.
Place the chicken in the baking dish that has been prepared. Paprika may be used as a garnish.
Preheat the oven to 350°F and bake the chicken for 1 hour, turning halfway through.
Remove the chicken from the oven and drain any leftover oil on paper towels before serving.
To create your oven fried chicken, use a neutral oil like vegetable oil, canola oil, or sunflower oil.
The oven fried chicken thighs is a popular recipe that has been around for decades. It’s easy to make and tastes delicious.
Frequently Asked Questions
How do I fry chicken in the oven?
You need to place the chicken in a pan with some oil and turn on the oven to 400 degrees Fahrenheit. The chicken will be done after about 15 minutes.
How do you make baked chicken skin crispy?
You can place the chicken skin on a baking sheet lined with parchment paper and bake for about 7-10 minutes at 400 degrees Fahrenheit, or until crispy.
What is a good recipe for fried chicken?
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