This recipe for a Nutella cake roll is easy, delicious and perfect for any occasion. The chocolate flavored cake has the spongy texture of sheet-cake but with more depth. It’s topped off with pecan frosting that gives it an extra nutty flavor while staying light enough to not overpower your taste buds.
This is a simple recipe for a Nutella Swiss Roll. It’s an easy dessert to make with ingredients you probably have on hand.
One of the most traditional home pastry delicacies is the Nutella cake roll. A soft and aromatic foundation dough is filled with a delicious hazelnut spreadable cream, such as Nutella, and then rolled, powdered sugared, and served in slices.
This dish is a smooth, consistent delicacy with a strong vanilla flavor. A veritable tornado of delights, ready to entice both youngsters and adults. Serve this Nutella cake roll with a cup of milk or tea for breakfast or as a snack.
Tips
You may use entire vanilla bean seeds for the vanilla essence, or flavor the base dough with grated lemon or orange zest.
Pay special attention to the foundation dough when baking to avoid it breaking. Remove it from the oven as soon as it is somewhat brown, carefully remove it from the parchment paper, and set it aside to cool. If you don’t want it to dry out, don’t bake it for too long.
If the Nutella spreadable cream is too thick to spread, soften it in the microwave or in a water bath. You may add a few chopped hazelnuts to the filling to give it a crunch.
You may easily change up the filling and add any ingredients you choose. Use a white chocolate spreadable cream and a berry jam to finish the roll. Fill the base with custard and garnish with fresh strawberries or cherries, chocolate chips, and chopped pistachios.
You may alternatively pick a simple filling based on orange jam and drizzle a light syrup prepared with sugar syrup and white rum over the foundation dough.
What is the best way to keep Nutella Cake Roll?
The Nutella cake roll may be kept in the refrigerator for a maximum of 2-3 days in an airtight container, or it can be frozen. In this scenario, it’s preferable to cut it into slices so that the appropriate amount may be defrosted gradually and without waste.
Nutella Cake Rolling Instructions
In the bowl of a stand mixer, combine the egg yolks with the sugar and beat for approximately ten minutes (1).
Work in a few drops of vanilla extract until the mixture is light and fluffy again (2).
Separately, whisk the egg whites with a sprinkle of salt until firm peaks form (3).
Stir the egg whites into the yolks and sugar mixture with a spatula, starting at the bottom and working your way up (4).
Sift in the flour (5) and continue to mix gradually.
Grease a dripping pan and line it with parchment paper; pour the ingredients into the pan and smooth it out until you have a rectangle that is not too thin (6). Preheat the oven to 350°F and bake for 20-25 minutes.
Remove the base dough from the oven as soon as it is slightly toasted and sprinkle it with powdered sugar (7).
Remove it from the paper carefully, flip it over, and let it cool for 5 minutes before sprinkling it with Nutella spreadable cream (8).
Starting on the shorter side (9), roll the rectangle of dough and cover it in parchment paper, ensuring sure the roll closes downwards. Allow it a half-hour rest in the refrigerator after sealing the edges.
Remove the parchment paper and lay the roll on a serving plate when it has rested. Serve in slices after dusting with powdered sugar and garnishing with chocolate cream strips and toasted hazelnuts (10).
Nutella Cake Roll Recipe is a recipe for a light and fluffy swiss roll. This cake roll is easy to make, and it tastes delicious. The ingredients are easily accessible, so you can make this cake as soon as possible. Reference: light and fluffy swiss roll recipe.
Related Tags
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