This is a delicious and easy to make cake that will impress your guests.
This recipe for mousse cakes with mirror glaze is a great dessert. The mousse is light and fluffy, the mirror glaze gives it a beautiful shine, and the chocolate ganache on top of the cake makes it even more delicious.
If you’re searching for a show-stopping dessert, these Galaxy Mousse Cakes are just what you’re looking for. This is a show-stopping dessert that is also very simple to make. These beautiful galaxy mousse cakes with a mirror finish will transport your guests to another galaxy. They’ll be surprised at how simple it is to create! The half-spheres are bright and multicolored thanks to the mirror coating, and within lies a delicious chocolate mousse! With a brownie on the bottom, there’s even some texture. With a few star sprinkles on top, this might be the most beautiful dessert you’ve ever cooked!
What Is A Glazed Mirrors And How Does It Work?
The glossy mirror finish is the key to these Galaxy Mousse Cakes’ success. White chocolate and gelatin are used to make the mirror, which is typically poured over mousse cakes or other soft sweets. It produces a mirror-like finish, thus the term “mirror glaze.”
Galaxy Mousse Cakes: A Step-by-Step Guide
We used a prepared brownie foundation to make this dish a little simpler. You can make your own (using a packaged brownie mix), but buying one from a bakery is simply simpler.
Melt the chocolate and creamer together to create the chocolate mousse. The melted gelatin should be whisked in first, followed by the beaten heavy cream. This chocolate mixture is then poured into silicone molds and frozen for at least two hours. If the spheres haven’t set fully after two hours, place them in the freezer for a few minutes more.
To create the mirror glaze, first combine the gelatin and cold water, then add the sugar and condensed milk and whisk until smooth.
Blend in the white chocolate until it is totally smooth, using a hand blender.
This mixture is separated into many bowls (the amount depends on how many colors you want). The colorful glazes are mixed together and poured over the cakes before being sprinkled with stars. It’s ready to eat after it’s set!
Silicone molds are required for this recipe; they are the best method to ensure that your spheres turn out neatly. Traditional pans will not perform as well.
For the mirror glaze, experiment with a range of hues, such as black, navy, light blue, purple, pink, and white. Metallic sprinkles may also be added on the top.
Use high-quality white chocolate for the finest results in your mirror glaze. Baking chocolate often contains cheaper fillers that won’t perform the same way as baking chocolate and may result in less-than-satisfactory outcomes.
If you can’t locate caramel creamer, you may use full-fat cream in its place.
Make your own blondie foundation with a blueberry or raspberry mousse instead of a chocolate brownie and chocolate mousse.
How Should Galaxy Mousse Cakes Be Stored?
Leftover glaze may be kept in the fridge for up to one week in an airtight container. To prevent a skin from forming on the surface, put plastic wrap on top, ensuring sure the plastic contacts the surface.
You Might Also Enjoy These Recipes
Mousse Cake with Three Chocolates
Mousse de citron frais
Mousse de Strawberries
To make the chocolate mousse, start by combining all of the ingredients in a mixing bowl.
Stir the chopped chocolate and creamer together in a microwave until smooth.
In a small microwave-safe dish, combine the gelatin and cold water and heat for 10 seconds.
1 cup heavy cream, whipped to stiff peaks
Combine the melted gelatin and chocolate mixture in a mixing bowl.
Mix in the whipped cream with the chocolate.
Fill silicone half-sphere molds halfway with chocolate mousse.
Place a brownie round on top of the mousse and push it down. While you make the mirror glaze, place it in the freezer for 2 hours.
To make the mirror glaze, follow these steps:
In a mixing dish, combine the gelatin and cold water. In a medium saucepan, mix the remaining water, sugar, and condensed milk and boil until blended.
Stir in the gelatin until it is completely dissolved.
In a small saucepan, melt the white chocolate and combine with an immersion blender until the mixture is completely smooth.
Make 6 bowls with the white chocolate glaze.
Swirl the colors together with a skewer to combine them.
Drizzle the glaze over the mousse cakes.
Sprinkle the stars on top.
It’s preferable to serve the Galaxy Mousse Cakes at room temperature.
The mini mousse cakes great british bake off is a recipe for mini mousse cakes.
- mini mousse cakes with mirror glaze
- mousse cakes online
- mini mousse cakes recipe
- mini chocolate mousse cakes
- mini mousse cake price