There are so many classic ingredients in potato recipes that it is impossible to list them all. From mashed potatoes with gravy, to scalloped potatoes and fried fingerling potatoes, the possibilities for this versatile vegetable are endless.
These “funeral potatoes recipe with potato chips” are perfect for your next BBQ. The “potato chips” that you will be using to make these “funeral potatoes” is the best part of this recipe.
When there’s a huge gathering, rich, creamy, and comforting funeral potatoes are always a success. It’s difficult to resist this cheesy potato dish with a crispy cornflake topping.
Funeral potatoes are a simple side dish to cook and serve around the holidays, while hosting a potluck, or any other time when there are a lot of mouths to feed. Potatoes for funerals work with pretty about everything. They’re great with roasts, poultry, pig, steaks, and seafood.
What are Funeral Potatoes, and how do you prepare them?
Cheesy potato casserole or cheesy hash browns are some names for this popular Midwestern casserole dish. Funeral potatoes receive their name from the fact that they’re a popular side dish at funeral feasts. Funeral potatoes, on the other hand, are a staple at potlucks, picnics, and other get-togethers.
Ingredients for a Funeral Potato
You’ll need sour cream, cheddar cheese, parmesan cheese, and cream of chicken soup to make your funeral potatoes ultra-rich.
You’ll need parboiled potatoes as well, but you may save time by using thawed frozen hash browns. Cornflakes are required for the topping. They elevate funeral potatoes to new heights when melted and mixed with butter!
Funeral Potatoes: How to Make Them
Funeral potatoes are a lot easy to make than you would imagine. Simply sauté the onions and garlic in a heated pan, then combine with the other ingredients in a big mixing bowl. Bake for up to one hour, or until potatoes are soft, in a casserole dish with the remaining cheese, melted butter, and cornflakes.
Try These Funeral Potatoes Variations
By adding fresh veggies to this substantial, cheesy casserole, you can make it even more full and healthful. Broccoli, cauliflower, zucchini, bell peppers, and squash are all good options.
Cayenne pepper or chili flakes may be added to make it more spicy. Cheeses such as Swiss, Edam, Gouda, Gruyere, and Provolone may be added.
To prepare a vegetarian-friendly version of funeral potatoes, use cream of mushroom.
How to Prepare the Best Funeral Potatoes
Funeral potatoes may be prepared up to one day ahead of time. Make the casserole without the cornflake topping and then add it when you’re ready to bake it.
Instead of parboiling the potatoes manually, you may use one 30-ounce package of thawed frozen shredded hash browns in this recipe.
You may substitute panko for cornflakes if you don’t have any on hand. Ritz crackers are another option. They’ll provide additional buttery flavor to your funeral potatoes.
Use Greek yogurt instead of sour cream to make your funeral potatoes somewhat healthier and more protein-rich.
Funeral potatoes may be prepared in a crockpot. In a slow cooker, combine all of the ingredients. Cover and cook on high for 3 hours, stirring regularly. Serve with additional cheese as a garnish. Transfer the cheese to the serving dish after it has melted, and top with the cornflakes mixture.
You’ll have to shred the cheese yourself. When compared to pre-shredded cheese, it will melt more evenly.
Funeral Potatoes: What to Serve
Funeral potatoes are a delicious side dish that can be served with almost anything. It goes well with grilled steaks, baked fish, delicious roasted chicken, pot roasts, turkey, and other dishes. Add a side salad for a splash of color to the table, and you’re good to go!
Potatoes for Funerals: How to Store Them
Allow the potatoes to cool fully before placing them in an airtight container and storing them in the refrigerator for up to 4 days.
Is it possible to freeze funeral potatoes?
Yes, of course! Funeral potatoes may be frozen, but for optimal results, do so after assembling but before adding the topping — sprinkle the topping over the potatoes before cooking. Funeral potatoes may be frozen for up to three months.
You Might Also Enjoy These Recipes:
Potatoes with garlic butter
potatoes with a score
Latkes made with potatoes
Potatoes for Funerals: How to Make Them
Preheat the oven to 350 degrees Fahrenheit.
In a pan, melt 2 tablespoons butter and sauté the onions until tender and transparent. Stir in the garlic and simmer for 1 minute, or until fragrant. Remove the skillet from the heat and set it aside to cool.
In a large mixing bowl, combine the onion combination, potatoes, soup, sour cream, parmesan, salt, pepper, and 12 cup of cheddar.
Fill a casserole dish halfway with the mixture. Serve with the leftover cheddar cheese as a garnish.
Melt the last of the butter. In a large mixing bowl, toss the cornflakes with the melted butter. Cornflakes should be layered on top of the potatoes.
Bake for 50-60 minutes, or until potatoes are soft and cheese has melted.
The “Funeral potatoes” are a dish that is popular in the United Kingdom. They are called this because they are traditionally served on funeral days. Reference: why are they called funeral potatoes.
Frequently Asked Questions
Why is it called funeral potatoes?
A: The dish is named after the potatoes, which are often served in funeral homes.
What are in funeral potatoes?
A: Funeral potatoes are a traditional Irish dish made primarily from the peelings, trimmings, and cores of carrots. They typically include potato in their preparation but may be prepared with other vegetables such as parsnips or turnips instead.
Can you use fresh potatoes instead of frozen?
A: No. Potatoes are not meant to stay frozen for long periods of time, so they will be soggy and the texture will become mushy.
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