This is an easy and delicious fish pie recipe that can be made in less than 20 minutes. The pies will also keep well for a few days in the fridge or freezer, meaning you can make it once and enjoy several meals from it!
The “classic fish pie recipe” is a traditional English dish that typically contains a mixture of white fish, potatoes, onions and carrots. It can be served with a variety of sauces, including cream or tomato sauce.
Try this simple fish pie recipe if you’re looking for a quick, substantial one-pot main dish. Fish pie is a popular dish in the United Kingdom, because to its delicious flavor and low cost of preparation.
Each mouthful of handmade fish pie is a treat, with its creamy interior of fish cooked in stock and milk, leeks, and parsley, and precisely browned fluffy mashed potato topping.
It’s the perfect recipe to cook when you want a hearty, comforting lunch that doesn’t need much work. Serve your fish pie with roasted vegetables, French fries, or a green salad for a delicious supper that you’ll want to repeat.
What is the best kind of fish to use in a pie?
You may prepare your fish pie using any sort of fish, although most people like white fish like cod, haddock, pollock, halibut, or hake. Alternatively, mackerel or salmon might be used. If you like smoked fish, you may create your pie using smoked fish. Before poaching the fish, make careful to remove the skin.
Cooking Instructions for Creamy Fish Pie
Use full milk as a poaching liquid for the best results. It will improve the taste and texture of your sauce.
Before adding the fish and constructing the pie, make sure the sauce has thickened sufficiently. You don’t want a filling that’s too watery. Allow time for the sauce to reduce, and don’t hurry it.
The fish should be poached before constructing the pie to prevent the filling from turning watery.
If desired, shredded cheese may be sprinkled on top of your fish pie.
Instead of mashed potatoes, use pastry to make a heartier fish pie.
Variations on Fish Pie
Hard-boiled eggs, spinach, broccoli, or other vegetables that you prefer may be included to your fish pie.
You may use sliced potato rounds instead of mashed potatoes, or pasta or gnocchi instead of mashed potatoes as a topping.
Use smoked fish instead, or a variety of various kinds of fish, for a great smokey taste. Another delectable ingredient to fish pie is prawns.
Serving Suggestions for Fish Pie
Serve your fish pie with a light green salad, roasted green beans, broccoli, or cauliflower mixed with lemon, a crusty baguette, or French fries as a side dish.
If serving wine with your fish pie, go for a dry, crisp white wine like unoaked Chardonnay or Soave. If you want to go all out, a sparkling wine like Champagne, Cava, or Franciacorta would go well with your fish pie.
How to Keep Fish Pie Fresh
Refrigerate the fish pie for up to 3 days after covering it.
Is It Possible to Freeze Fish Pie?
Yes, of course! Your fish pie may be frozen for up to three months. To avoid freezer burn, wrap it tightly before freezing. Allow the pie to thaw overnight in the refrigerator before baking at 375°F for 30 to 45 minutes.
Remove the skin and bones from the fish and chop it into 1-inch cubes.
just the white portion of a medium leek
freshly chopped fresh parsley
Make a Fish Pie Recipe
Preheat the oven to 355 degrees Fahrenheit.
In a big saucepan, bring the fish stock and milk to a moderate boil. Cook for 5 minutes with the fish and bay leaf in the pot.
With a slotted spoon, remove the fish pieces and place them on a platter. Keep the poaching liquid apart from the food.
Melt the butter in a separate saucepan and sauté the leeks for 5 minutes, or until tender.
Cook for 2 minutes after adding the flour to the leeks.
Fill the pot with the saved poaching liquid. Increase the heat to medium and cook until the liquid slightly thickens.
Remove the saucepan from the heat. Remove the bay leaf and add the fish and parsley to the pan. Add salt and pepper to taste.
Place the fish in a casserole dish and set aside. Spread the mashed potatoes on top and fluff them softly with a fork.
Bake for 20 to 30 minutes, or until the potatoes are gently browned and the sauce is bubbling.
You may use homemade fish stock or a bouillon cube to produce fish broth.
The “fish pie recipe american” is a dish that is made with fish, vegetables and breadcrumbs. It’s a popular dish in the UK and Ireland.
Frequently Asked Questions
How do I stop my fish pie being watery?
A: In order to stop the water from running out of your pie, you need to make sure that there is a good amount of flour in it. The other way would be using corn starch instead.
What country does fish pie come from?
A: Fish pie is a British dish. It has origins in Scotland, where the first fish and chip shops were established.
Can you put egg in fish pie?
A: Yes, however it is not traditional. In a fish pie youll find some sort of meat in the form of either diced or finely chopped whitefish and/or shrimp to compliment the other ingredients.
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