This recipe is a Starbucks favorite for breakfast. The cranberry bread will be the best part of your morning!
I have never been a big fan of Starbucks, but I found these “better than starbucks cranberry bliss bars” to be surprisingly delicious. They are easy to make, and the ingredients are all things that most people already have on hand.
Starbucks’ cranberry joy bars are a hit with everyone. These chewy, buttery blondie cookie bars are topped with a delectable vanilla-orange frosting and supported with sweet-tart cranberries.
Cranberry joy bars are the ideal treat to make when you’re craving something sweet and fruity. They’re soft, chewy, and have just the right amount of firmness.
These delectable Starbucks imitation cranberry bliss bars are excellent for fall and winter thanks to the cranberries. Make them as a wonderful breakfast or snack, or wrap them up and present them as an enticing handmade surprise to friends and family.
Ingredients for Cranberry Bliss Bar
Cranberry joy bars have sweet-tart dried cranberries and white chocolate as the main components.
The rich, buttery taste of these festive blondie cookies comes from butter.
The bars’ main ingredients are flour, baking powder, and eggs, which are seasoned with orange essence, vanilla extract, and a dash of ginger.
Cranberry happiness bars are a delicious orange and vanilla cream cheese icing with chocolate and chopped dried cranberries on top.
Cranberry Bliss Bars: How to Make Them
Starbucks-style cranberry joy bars are simple to create. Preheat the oven to 350 degrees Fahrenheit. Using parchment paper, line a baking pan. Begin by mixing the butter and brown sugar together. In a separate bowl, whisk together the eggs, orange essence, and vanilla extract until creamy.
Combine the ground ginger, baking powder, salt, and flour in a mixing bowl. Make sure you don’t overmix the batter! Your joy bars will get thick as a result of your efforts. Fold in the dried cranberries and white chocolate with a light hand. Bake for 18 to 22 minutes, or until golden brown around the edges, after transferring the batter to the baking pan. Allow the cake to cool fully on a wire rack before applying the frosting.
To create the frosting, combine the cream cheese and powdered sugar in a large mixing bowl and beat until smooth and lump-free. Mix in the orange and vanilla extracts, then spread the mixture over the chilled bar and smooth it out with a spatula. Drizzle the chocolate over the top and sprinkle with dried cranberries. Place the bar in the refrigerator to let the frosting to set before slicing.
Cranberry Bliss Bars: How to Cut Them
Your cranberry joy bars may be cut into squares or triangles. Regardless of how you cut them, make sure you use a sharp knife. To make triangles, first cut the bar into squares, then diagonally cut the squares in half to produce triangles.
Copycat Starbucks Cranberry Bliss Bars: Tips
If you don’t have orange extract on hand, replace 1 teaspoon orange zest with 1 teaspoon freshly squeezed orange juice.
Gluten-free cranberry bliss bars may be made by substituting gluten-free flour for all-purpose flour.
Make sure the batter isn’t overmixed.
Don’t overbake your cranberry bliss bars; they’ll become firm rather than chewy if you do.
Cranberry Bliss Bars: How to Store Them
Keep your cranberry joy bars at room temperature for 4 to 5 days in an airtight container.
Can Cranberry Bliss Bars Be Freezed?
Absolutely! Place the bars in an airtight container and freeze for up to 3 months after cutting them up. When you’re ready to eat them, let them thaw overnight in the fridge.
Preheat the oven to 350 degrees Fahrenheit. Using parchment paper, line a baking pan.
Combine the butter and brown sugar in a mixing bowl and whisk until creamy.
The eggs should be whisked together.
Blend in the orange and vanilla extracts until completely blended.
Combine the ground ginger, baking powder, and salt in a mixing bowl.
Sift in the flour.
Fold in the white chocolate until well combined.
Add the cranberries that have been dried.
Fill the baking pan halfway with batter.
It should be uniformly distributed.
Preheat oven to 180°F and bake for 18–22 minutes, or until golden brown around the edges. Allow to cool fully on a wire rack.
Make the icing while the bar is cooling. Place the cream cheese in a mixing basin.
Cream the cream cheese and powdered sugar together with an electric mixer until creamy. Combine the orange and vanilla extracts in a mixing bowl.
Using a spatula, spread the mixture over the chilled bar.
Dried cranberries may be used as a garnish.
Over the top, drizzle the chocolate.
Cut into bars right away, or place the pan in the fridge to harden the icing.
Serve and have fun!
Watch This Video-
Starbucks has discontinued their Cranberry Bliss Bars. They have replaced it with a new bar called the “Cranberry Bliss Bar.” Starbucks has not yet released how to make this recipe, but I will update this blog when they do. Reference: starbucks cranberry bliss bar discontinued.
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