This is a recipe for chocolate pecan pie. It’s easy to make and tastes amazing!
The “old-fashioned chocolate pecan pie recipe” is a delicious dessert that is made with brown sugar, butter, eggs and flour.
If you’re searching for a simple dessert to wow your guests during holiday meals, this chocolate pecan pie is a must-try. It’s fast and simple to prepare, but it looks amazing. Unlike traditional pecan pie, this version is considerably more tasty because to the chocolate chips.
Chocolate chips are rich and luscious, and they go nicely with pecans, while the salted butter brings out the tastes. Don’t forget the corn syrup; it gives the pie its traditional chewy texture; if you don’t have any, maple syrup will suffice. To give this traditional Christmas pie a little more sophisticated appearance and texture, top it with entire pecans. This chocolate pecan pie will wow your guests at Thanksgiving and Christmas dinner.
Is it possible to prepare Chocolate Pecan Pie ahead of time?
Yes! You may prepare the chocolate pecan pie ahead of time and keep it in the refrigerator. Before serving, reheat it in the oven for up to 10 minutes.
Advice on Making the Best Chocolate Pecan Pie
Bake your pecan pie for a few minutes longer in the oven to keep it from becoming runny.
Dust the bottom of the pie crust with a teaspoon of flour before pouring in the filling to avoid a soggy pie crust. The pie crust can also be pre-baked for up to 10 minutes.
Add sweet, caramel-scented bourbon to the mixture for a more delicious Christmas treat. Don’t worry about the alcohol; it will evaporate while the pie bakes.
You may use maple syrup instead of corn syrup.
With whipped cream or a dollop of vanilla ice cream, serve your chocolate pecan pie.
You may also add chocolate powder to the filling for a more indulgent pie.
What is the best way to store Chocolate Pecan Pie?
The chocolate pecan pie may be kept in the refrigerator for up to three days.
You can also freeze it for up to 2 months if you wrap it in cling film or seal it in a freezer-safe bag.
Chocolate Pecan Pie: How to Make It
Preheat oven to 375 degrees F/170 degrees C fan/gas mark 5 Place your oven rack one level below the centre of the oven.
Roll out your pie dough and set it in the pie pan. While you’re creating the filling, crimp the edges and put them in the fridge to cool. If using a pre-cooked crust, put it in the pie plate.
Whisk together the eggs, brown sugar, golden syrup, maple syrup, vanilla, and melted butter in a large mixing dish.
Combine the chopped pecans and chocolate chips in a mixing bowl.
Fill the pie plate halfway with the mixture.
Remove from the oven after approximately 20 minutes and gently lay the entire pecans on top to garnish. If you do it now, the pecans are more likely to remain on top rather than sink. Return the pie to the oven for a further 20 minutes. The core of the pie should still be somewhat shaky, but the remainder of the pie should be puffy and cooked through. Cover the pie with foil if it seems to be browning too much while cooking.
Remove the pie from the dish and set it aside to cool. Before serving, let the pie set for a few hours. Cut, serve, and enjoy!
If you don’t give enough time for this pie to set, it won’t remain firm when you serve it. This makes this pie great for making a day ahead of time.
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The “chocolate pecan pie recipe without bourbon” is a delicious dessert that can be made with ingredients that are already in your kitchen.
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