This delicious cake is a classic that you can whip up in under an hour. It’s perfect for any occasion, especially when it comes to entertaining guests or just serving at your next party. Snag the recipe below and add this dessert to your baking repertoire!
Chocolate Chip Ricotta Cake Recipe is a simple, easy to make cake that uses just 5 ingredients. This recipe has been passed down by generations of Italian families.
The chocolate chip ricotta cake is a delectable delicacy with a creamy texture reminiscent of the middle of a New York cheesecake, a traditional American speciality.
Because the dough can be created in only a few minutes, this is a really easy and nearly miraculous cake. Simply whisk together extremely fresh mixed ricotta (cow and sheep), sugar, eggs, and a little amount of flour in a dish. After you’ve made a smooth and creamy mixture, stir in the dark chocolate chips and bake in the oven; the end result will be a soft inside and somewhat crispy exterior dessert.
It’s ideal for serving at the conclusion of a meal when entertaining guests. Ricotta cake with chocolate chips is a nutritious and real kid-friendly snack that is naturally gluten-free and without additional fats.
The ricotta cheese must be extremely fresh yet thoroughly dried for a genuinely flawless finish; set it in a strainer over a dish and let it drain for at least an hour in the refrigerator. So, let’s see how to create this ricotta cake with chocolate drops by following our step-by-step directions, and if you like ricotta sweets, don’t miss these inventive and tasty recipes, which you should definitely try.
Tips
You may also adapt and enhance this cake as desired, such as by adding dried raisins soaked in rum and grated orange zest for a delicacy that will appeal to both adults and children.
You may flavor the dough with cinnamon powder or vanilla powder for a stronger scent.
Whole cane sugar or erythritol can be used in lieu of granulated sugar.
Use solely cow’s milk for a more delicate flavor; alternatively, use sheep’s or goat’s ricotta cheese for a more assertive flavor. You may also use the same quantity of natural Greek yogurt in place of some of it.
Chocolate Chip Ricotta Cake Storage
The ricotta cake with chocolate chips may be kept in the refrigerator for up to 2-3 days if covered with a layer of cling film on the top. Freezing isn’t a good idea.
Ingredients
Ricotta cheese made from cow’s milk
Chocolate Chip Ricotta Cake Recipe
Step 1
Step 1
In a large mixing bowl, crack the eggs at room temperature and beat them with the granulated sugar using a hand whisk 1.
Step 2
Step 2
In a large mixing bowl, crack the eggs at room temperature and beat them with the granulated sugar using a hand whisk 1.
Drain both kinds of ricotta cheese and combine them with the other ingredients in the previously formed mixture. 2. Add the grated lemon zest and stir thoroughly.
Step 3
Step 3
Add the cornstarch 3 and continue to work for a few more seconds. Then, using a spatula, fold in the chocolate chips, which are still cool from the refrigerator.
Step 4
Step 4
Drain both kinds of ricotta cheese and combine them with the other ingredients in the previously formed mixture. 2. Add the grated lemon zest and stir thoroughly.
Place a disc of parchment paper in the bottom of a springform pan with a diameter of 20 centimeters. Then oil the springform pan’s sides, pour in the batter, and level with a spatula 4.
Step 5
Step 5
Bake for 75 minutes at 175° C (347° F) in a preheated static oven.
Step 6
Step 6
Add the cornstarch 3 and continue to work for a few more seconds. Then, using a spatula, fold in the chocolate chips, which are still cool from the refrigerator.
Allow the cake to cool fully after removing it from the oven.
Step 7
Step 7
Remove the cake from the springform pan by running a thin-bladed knife along the sides and gently transferring it to a serving plate. Finally, sift powdered sugar over the cake and serve 7.
The “cooking with nonna ricotta chocolate chip cake” is a recipe that has been passed down through the family. It’s a moist and delicious cake that is perfect for any occasion.
Frequently Asked Questions
How long does ricotta cake last in the fridge?
A: Ricotta cake lasts for about four days in the refrigerator.
Does ricotta cake have to be refrigerated?
A: Yes, ricotta cake needs to be refrigerated.
How to keep chocolate chips from sinking in cake?
A: Make sure you grease your pan before adding the batter.
Related Tags
- italian chocolate chip ricotta cake
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