Chicken Yassa is a dish of chicken and vegetables in an onion, tomato sauce. It originated in Senegal during the mid-20th century and has become one of the most popular dishes there. The ingredients are quickly cooked together with water or stock to form a sauce that can then be served over rice or couscous.,
Chicken Yassa is a Senegalese dish that consists of chicken, vegetables and rice. Gambian Chicken Yassa is made with lemon juice, onion, garlic, ginger and thyme.
Chicken yassa is a main dish, a popular West African comfort food, especially in Senegal. Also known as poulet yassa, chicken is fall-off-the-bone tender and has a sweet-tangy, spicy flavor and a full-bodied scent.
We utilized soft, flavorful chicken thighs in our version, which were cooked gently in a skillet with caramelized white onions, garlic, mustard, chili pepper, chicken broth, and lemon juice.
Everything is then served with basmati rice, boiled and flavored with cinnamon, cumin and cloves. From a nutritional point of view, the end result is a tasty and complete dish, perfect to serve as a single course for an ethnic dinner with friends.
What is the meaning of Chicken Yassa?
Yassa is a way of cooking that entails marinating meat with onions and citrus juice, then braising it until all of the components have melted and caramelized. Rice is paired with chicken yassa. Normally, chicken is used in this dish, although lamb or fish may also be used.
This cuisine hails from the Casamance area of Senegal’s south-west. The dish has been inspired by French as the area was a French colony. It is also known as poulet yassa in French or yassa ganaar in Wolof.
Senegalese Poulet Yassa Cooking Instructions
If you prefer, you can use chicken breast cut into small pieces, being careful not to overcook it.
Basmati rice can be replaced with couscous and, if you prefer.
You can vary the spices and add aromatic herbs, such as bay leaf, thyme or marjoram.
How to Keep Chicken Yassa Fresh
Chicken yassa can be stored in the refrigerator, in a special airtight container, for a maximum of 1-2 days. If you have used fresh chicken, you can also freeze it.
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Step 1
Step 1
Place the chicken thighs in a pan with extra virgin olive oil and a sprinkling of salt and pepper.
Step 2
Step 2
Place the chicken thighs in a pan with extra virgin olive oil and a sprinkling of salt and pepper.
Brown them for a few minutes on both sides 2.
Step 3
Step 3
3. Place the chicken thighs on a platter and keep them warm.
Step 4
Step 4
Brown them for a few minutes on both sides 2.
Collect the peeled and diced onion in the same pan.
Step 5
Step 5
Allow it to cook for a few minutes, stirring once in a while 5.
Step 6
Step 6
3. Place the chicken thighs on a platter and keep them warm.
6. Add the garlic
Step 7
Step 7
Chili pepper flavoring 7.
Step 8
Step 8
Collect the peeled and diced onion in the same pan.
8. Add the mustard.
Step 9
Step 9
9. Pour a ladle of broth over the top.
Step 10
Step 10
Allow it to cook for a few minutes, stirring once in a while 5.
Salt & pepper to taste 10.
Step 11
Step 11
11. Combine well.
Step 12
Step 12
6. Add the garlic
Allow it simmer for a few minutes over low heat 12.
Step 13
Step 13
13. Pour in the lemon juice.
Step 14
Step 14
Chili pepper flavoring 7.
Cook for 5 minutes more 14.
Step 15
Step 15
Arrange the chicken thighs in a 15-by-15-by-15-by-15-by
Step 16
Step 16
8. Add the mustard.
16. Pour in the broth.
Step 17
Step 17
Cook for around 30 minutes 17.
Step 18
Step 18
9. Pour a ladle of broth over the top.
Drizzle extra virgin olive oil in a separate pan 18.
Step 19
Step 19
19. Add the cinnamon.
Step 20
Step 20
Salt & pepper to taste 10.
Cumin 20 is used to provide flavor.
Step 21
Step 21
21. Add the cloves.
Step 22
Allow for a few minutes of cooking time 22.
Step 23
Step 23
23. Add the basmati rice.
Step 24
Step 24
Allow it simmer for a few minutes over low heat 12.
Allow 2 minutes for toasting 24.
Step 25
Step 25
25. Cover with twice as much water as before.
Step 26
Step 26
13. Pour in the lemon juice.
Cook until all of the water has been absorbed by the rice 26.
Step 27
Step 27
Arrange the chicken on separate dishes and top with basmati rice 27.
Step 28
Step 28
Cook for 5 minutes more 14.
Serve the chicken yassa to a total of 28 people.
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Chicken Yassa is a dish that is popular in Senegal. It can be made with chicken, beef, or fish. The dish is made by cooking the meat in a spicy tomato sauce and then adding vegetables to it. Reference: chicken yassa near me.
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