This quick and easy recipe for bubble bread is a great way to use up leftover pieces of dough. The result is crunchy, sweet, buttery goodness that can be served as breakfast or dessert.
This is a delicious cinnamon bubble bread recipe that is perfect for breakfast or dessert.
Bubble bread is the ideal bread to serve with lunch, supper, or as a snack because of its rich, buttery, salty taste and lighter-than-air, fluffy, soft texture. Buttery bubble bread is the solution if you’re bored of dinner rolls and want a fun, delectable method to prepare bread that you can use to soak up delicious gravies, soups, and stews.
Bubble bread is simple to create, particularly if you’re a seasoned baker with experience making bread or rolls. To create bubble bread at home, you don’t need any specific ingredients. Are you ready to produce the most delectable, delicious, fluffy bread you’ve ever tasted? Let’s get started!
What is Bubble Bread and how does it work?
The airy, fluffy texture of buttery bubble bread reminds me of dinner rolls. It can also be ripped apart, making it similar to monkey bread. Bubble bread, unlike sweet monkey bread, is unsweetened and has a buttery, savory taste.
Bubble bread is a delicious bread that may be served in lieu of dinner rolls at mealtime. It is made by shaping dough into “bubbles” and baking them in a bundt pan.
Buttery Bubble Bread: A Step-by-Step Guide
Begin by mixing the yeast and warm water together in the bowl of your stand mixer. Allow it to sit for a few minutes until it foams up. Combine the sugar, shortening, egg, and salt in a mixing bowl on low speed. Add one cup of flour at a time, then knead on low until the dough is smooth and easily pulls away from the bowl’s sides.
Cover the dough with a moist paper towel and place it in the oiled basin. Allow it to double in size in a warm location. Place the dough on a floured work area and cut it into 30 equal-sized sections after it has doubled in size.
Make smooth balls out of the dough. Place the dough balls in a prepared bundt pan after dipping them in melted butter. If there is any residual butter, spoon it over the dough. Allow the dough to double in size by covering it with a moist paper towel.
Preheat the oven to 350°F and bake the bubble bread for 20 to 25 minutes. Invert the bread onto a serving platter after pouring the melted butter over it. Serve the bread warm with a salt garnish.
Instructions for Making a Soft Bubble Bread Loaf
It’s important that the water isn’t too hot or too chilly. To ensure that the yeast activates, keep the temperature between 105 and 115 degrees Fahrenheit.
The trick to producing ultra-soft bubble bread is to use your stand mixer to knead it well. Allowing the dough to rise, followed by a final proof after you’ve shaped the dough balls, is also crucial for fluffy, delicate bread.
Other ingredients may be added to your bubble bread. If you prefer a sweeter version, spices like cinnamon and nutmeg are fantastic, but savory bubble bread may also be made using garlic, dried herbs, and cheese.
Serving Suggestions for Bubble Bread
Bubble bread, like typical dinner rolls, has a buttery, salty taste and a soft, highly sensitive texture that makes it ideal for soaking up all kinds of soups and sauces. Serve it with roasts and gravy, soups, spaghetti, salads, or any time you marinade and bake fish, pork, or fowl.
There isn’t a single meal that doesn’t benefit with a side of bubble bread!
Buttery Bubble Bread: How to Store It
Wrap leftover bubble bread in plastic wrap and keep at room temperature for up to 2 days.
It will keep in the fridge for up to a week, although it may dry out significantly.
In the bowl of a stand mixer, combine yeast and water. Allow to sit for a few minutes, until foamy.
Pour the sugar in.
In the salt, an advertisement.
Add the egg to the mix.
Add the shortening to the mix.
Mix in one cup of flour at a time, then knead for 5 minutes or until smooth.
Spray a bowl with nonstick cooking spray. Swivel the dough about in the oil in the oiled bowl, then cover with a moist paper towel.
Spot it in a warm place for at least an hour, or until it has doubled in size. Set aside a bundt pan that has been greased.
Flour a work surface lightly. On the work surface, place the dough.
Cut the dough into 30 pieces of similar size.
Roll out the dough pieces.
Each part of dough should be rolled into smooth balls.
In a bowl, pour the melted butter. Each dough ball should be dipped in butter.
In a bundt pan, place the greased dough balls.
If there is any residual butter, spoon it over the dough.
Using a moist paper towel, cover the dish.
Allow time for the dough to double in bulk.
Preheat the oven to 350 degrees Fahrenheit. Bubble bread should be baked for 20 to 25 minutes. Remove the bread from the oven and brush it with the 4 tablespoons of melted butter.
Invert the pan by placing a plate over the bottom. Serve the bread warm with a salt garnish.
Watch This Video-
Garlic Bubble Bread is a recipe for a sweet and savory bread that is perfect for breakfast or dessert. The bread is made by adding garlic to the dough, which gives it a unique flavor. Reference: garlic bubble bread.
Frequently Asked Questions
How do I make my bread fluffy and airy?
A: This is difficult to answer with a generality. Fluffiness and airiness are very subjective, so there isnt an easy way of answering this question without seeing a picture or visual representation of what you mean by fluffy. There are certain things that you can do however in order for your bread to be more fluffy and airy, such as using a little bit less water than normal when adding the flour mixture into the yeast dough; letting it rise longer before baking; adding eggs in addition to other liquids like milk or beer etc.; finally, making sure that once it comes out of the oven its at room temperature – not cold!
What makes bread really soft and fluffy?
A: The air from the oven.
Why is monkey bread called monkey bread?
A: There is no definitive answer to this question. One theory is that the name comes from its resemblance of a small monkey lying on his back, or bread baking in front of him. Another possible explanation for the terms origin might be because it was originally made with pieces resembling bananas and coconuts stuck together by butter, which does resemble monkeys fingers.
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