These rich, moist, and decadent brownies are easy to make and everyone loves them. They’re a classic dessert that you’ll want to enjoy all year long.
The philadelphia cream cheese brownie bottom cheesecake recipe is a simple dessert that can be made in less than an hour.
This Brownie Bottom Cheese comes along just when you thought fusion sweets can’t get much better. This dish is built of dreams, with a brownie foundation, a creamy cheesecake filling, and a chocolate ganache—perfect for all chocolate lovers out there. This tiered dessert is rich in chocolate taste, creamy, and decadent. With the cream cheese filling and ganache topping, the brownie foundation provides just the perfect amount of texture.
A few pantry items, as well as cream cheese, chocolate, and cream, are required. There is nothing better than this when it comes to sweets. Make it the next time you have visitors over, and they’ll want to come back for more.
Ingredients for Brownies Bottom Cheesecake
Brownie foundation: the components for the brownie base are standard. It stays wet thanks to the vegetable oil. Use Dutch cocoa if you want a less acidic chocolate taste. For the greatest results, add full-fat cream as well. Remember to add a sprinkle of salt to bring out the sweetness!
Use full-fat cream cheese in your cheesecake… This isn’t a low-fat dessert by any means! Philadelphia cream cheese is always our first choice.
Ganache: We used dark chocolate in this recipe, but you could also use milk chocolate or white chocolate if you like sweet sweets.
Brownie Bottom Cheesecake Recipe
The Brownie Bottom Cheesecake has three layers: a brownie foundation, a cheesecake filling, and a chocolate ganache topping. To make the brownie foundation, combine the dry and wet ingredients in a mixing bowl and bake until golden. You may also use a packaged brownie cake mix if you want.
Whip the cheesecake ingredients until smooth to make the filling. This is poured onto the foundation and smoothed out using a spatula. Then it was cooked. The chocolate ganache on top is created by melting chocolate and cream together. The ganache is poured over the cheesecake, which is then allowed to cool before being served.
Use a brownie cake mix for the brownie layer for a quick and easy variation! For the filling, use a cheesecake box mix.
Use almond flour instead of flour and erythritol instead of sugar to make a keto version of this Brownie Bottom Cheesecake.
Use Philadelphia cream cheese for the finest results.
Follow these instructions to create a no-bake Brownie Bottom Cheesecake. 1 cup heavy cream, 34 cup sugar, 8 oz cream cheese, 12 cup water, and 1 tbsp gelatin powder for the cheesecake filling To make the brownie foundation, combine 5.3 ounce biscuits and 1/4 cup melted butter in a cake pan and press into the pan.
Make tiny “bars” out of the Brownie Bottom Cheesecake. Use a rectangle springform cake pan instead of a round springform cake tin, then slice the cheesecake into bars after it has set.
Brownie Bottom Cheesecake Storage and Freezing
The Brownie Bottom Cheesecake may be kept in the refrigerator for up to 5 days (in an airtight container). You may also put it in the freezer to keep it fresh.
Allow the cheesecake to cool fully before freezing (slice if you want to freeze it in individual slices). For one hour, place it in the freezer. Then, firmly cover it in plastic wrap and a layer of foil, and preserve it for up to three months.
You Might Also Enjoy These Recipes
Brownies with a Fudgy Flavour
Pancakes with Brownie Batter
Brownies with Olive Oil
Brownies with Nutella
Preheat the oven to 180 degrees Celsius (350F). Cover the bottom and sides of a 20 cm (8-inch) round cake pan with parchment paper. In a mixing basin, combine the dry ingredients for the brownie.
Then whisk in the wet ingredients to make a batter.
Spread the brownie batter evenly in the prepared pan. Allow to cool fully after baking for 10 minutes.
To make the cheesecake, whisk together all of the ingredients until smooth.
Over the brownie layer, pour the cheesecake filling. Preheat oven to 170°C (325°F) and bake for 50 minutes. Take the cheesecake out of the oven and set it aside to cool fully.
Pour boiling cream over dark chocolate and whisk until a smooth ganache develops. Pour the chocolate ganache over the cake, level it out with a spatula, and chill for a few minutes before cutting.
Do you want more texture in your life? Toss the brownie batter with chocolate chips, pecan nuts, or walnuts. Add strawberries to the cheesecake filling if you prefer fruity brownies, or peanut butter to the cheesecake filling if you like peanut butter.
The pillsbury brownie bottom cheesecake is a popular dessert recipe that is made with a brownie mix and cream cheese. It can be served in a variety of ways, including as a cheesecake.
- brownie bottom cheesecake with box brownie mix
- brownie bottom cheesecake no bake
- cheesecake factory brownie cheesecake recipe
- brownie cheesecake recipe
- brownie bottom cheesecake tasty