Brussels sprouts are not known for their culinary appeal and this recipe seeks to change that. By adding a variety of ingredients, the sprouts become more flavorful while retaining their natural crunch. The dish would be an excellent addition to your Thanksgiving meal or any other holiday feast.
The “beer battered brussel sprouts” is a recipe that uses beer to make the batter. The Brussels Sprouts are then fried and served with honey mustard.
Brussels sprouts receive a lot more bad press than they deserve, whether you like them or not. These little cabbages, which are related to purple and green cabbage, are often cooked, roasted, or boiled. These fried brussels sprouts are a simple side dish or appetizer.
Only brussels sprouts, flour, salt, and sparkling water are required. Blanched brussels sprouts are dipped in batter and fried till golden. On the exterior, they become crispy and flaky, while on the inside, they become soft and airy. This is such a simple and fast meal that will transform the way you think about Brussels sprouts forever!
Ingredients for Deep-Fried Brussels Sprouts
Brussels Sprouts – fresh brussels sprouts are preferred, although frozen brussels sprouts may be used in this dish. Simply defrost them by pouring boiling water over them and squeezing the excess moisture out. You may skip the boiling stage if you use frozen brussels sprouts.
Seasoning is simple: just a little of salt and pepper.
Sparkling Water — Adding sparkling water to a batter generates bubbles, making the brussels sprouts lighter in texture.
How to Make Battered Brussels Sprouts in the Oven
Blanch the Brussels sprouts by washing them and placing them in boiling water. Boil for at least 10 minutes after adding the salt. Before frying them, don’t forget to precook them. It takes away some of the brussels sprouts’ bitterness.
Whisk together the flour, salt, and sparkling water to make the batter. Dip the brussels sprouts in the batter using a fork or a spoon. Lower them into the heated oil with care and cook until brown. Don’t overcook them; merely cook them until the batter is done. Lift them out of the oil with a strainer and drain on paper towels.
Is it possible to make beer-battered fried Brussels sprouts?
Beer may be used in lieu of sparkling water. Beer contains carbon dioxide and alcohol, which aid in the production of a better batter. This results in a light batter that also keeps its crispiness for a longer period of time.
Deep-Fried Brussels Sprouts Tips
The brussels sprouts may be microwaved ahead of time. Place in a dish with a splash of water. Microwave for 6-8 minutes on high, covered, until just soft. Before usage, drain on towel paper to dry.
To maintain the brussels sprouts’ green color, immediately plunge them into cold water after blanching to avoid overcooking.
Serve the brussels sprouts with a sprinkle of honey and fried bacon pieces.
However, don’t omit the blanching stage; it helps to reduce the harshness of the brussels sprouts.
What Is The Best Way To Keep Battered Fried Brussels Sprouts?
Refrigerate leftover brussels sprouts in an airtight jar for up to 4 days.
Instructions
Step 1
Step 1
Add the Brussels sprouts to the boiling water after they have been washed.
Step 2
Step 2
Add the Brussels sprouts to the boiling water after they have been washed.
Boil for at least 10 minutes after adding the salt.
Step 3
Step 3
They should be drained.
Step 4
Step 4
Boil for at least 10 minutes after adding the salt.
Combine the flour, salt, and sparkling water in a mixing basin.
Step 5
Step 5
Mix well.
Step 6
Each Brussels sprout should be dipped in the batter.
Step 7
Step 7
When removing Brussels sprouts, discard any extra batter.
Step 8
Step 8
Combine the flour, salt, and sparkling water in a mixing basin.
Fry the brussels sprouts in the heated oil for around 3-5 minutes.
Step 9
Step 9
They should be drained.
Step 10
When the Brussels sprouts are heated, serve them battered and fried. Enjoy!
The “deep fried brussel sprouts serious eats” is a recipe that will be sure to make your mouth water. The dish is made with battered fried Brussels sprouts, cheddar cheese sauce, and bacon. This recipe is perfect for any occasion!
Frequently Asked Questions
Are deep fried brussel sprouts healthy?
A: According to the USDA, deep fried Brussels sprouts are not healthy because they contain a lot of fat.
Why wont my brussel sprouts get crispy?
A: Did you cook them in the oven?
How do you keep brussel sprouts crispy?
A: You dont, most brussel sprouts are already crispy.
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