Jeffery Williams

In the Hampsa recipe, chickpeas are blended with tahini paste to create a creamier texture and flavor. The dish then is mixed with olive oil before being spread on flatbread.…

Capsicum is the name of a genus of plants, belonging to the nightshade family Solanaceae. The plants are native to central and South America, with some members also found in…

An easy to make, yet delicious dish that is perfect for any occasion. This recipe calls for a few different pasta shapes, which all go together wonderfully. The butter and…

A spicy Korean condiment that’s easy to make and add flavor to any dish. This gochujang sauce recipe is the perfect addition to all your favorite dishes, including tacos and…

Jambalaya is a traditional southern USA cuisine that was most likely introduced to the area by French settlers. This dish of rice, chopped meat and vegetables simmers in a pot…

This pastry is made with a rich, eggy batter that is poured into individual “tarts” before baking. The end result are buttery and delicate dough-wrapped custard filled pastries. Pastéis de…

This recipe for breakfast, lunch or dinner appetizers is the perfect blend of Mexican flavors and Italian ingredients. The “tortilla pinwheels” is a creamy, berry tortilla roll-up recipe. The recipe…

Cook up something sweet and delicious with these easy-to-follow instructions. The “apple roses no puff pastry” is an easy recipe that can be made with just a few ingredients. Look…

Brussels sprouts are not known for their culinary appeal and this recipe seeks to change that. By adding a variety of ingredients, the sprouts become more flavorful while retaining their…

This chocolate basket recipe is a great way to have your friends over for a delicious and sweet treat. You can also pair it with some of the best wine…